Your avocado is still green and hard, but you want to eat it right away? We have the best tips for you on how to ripen your avocado quickly!
Avocados are super delicious, make you full for a long time and are mega healthy. The tropical fruit contains many healthy monounsaturated fats, which can be easily converted into energy by your body! At the same time, they have a low fructose content.
They are also bursting with vitamin E. This is especially important for a healthy heart! There are also many other nutrients that make the avocado a miracle fruit!
In the supermarket, you usually get the avocados in an unripe state. This is a good thing, because the fully ripened fruits usually spoil very quickly.
Unfortunately, you can not eat the freshly bought avocados! So what to do then, but if you need the fruit immediately for lunch?
We've done the research for you and figured out how to eat avocado right out of the box.
Find out our best tips on how to ripen the avocado in a flash here!
When is an avocado ripe?
The avocado needs about 10 days after harvest to be ripe. But because we all do not know the time of harvest, you can look at the color of the skin for orientation.
Green avocados are usually unripe, black ones are ripe. When you look at the avocado, the color should be even all over and no spots should be visible.
If the stump comes off the avocado easily, then it is ripe, otherwise it will need a few more days before you can eat it.
Also, you can try the pressure test. Press lightly into the avocado, if the skin gives way and the flesh feels soft, then the avocado is ripe and ready to eat. If the skin remains depressed, then the flesh is already mushy.
If it is mushy or black discoloration is already visible in the flesh, then the avocado is overripe. You can cut these areas away generously; if the avocado is moldy, dispose of it.
Basically, however, you should rely on your senses. However, the nutty, mild flavor should not be overpowered by rot or mold.
You'll love this avocado spread!
How to ripen an avocado quickly
So that you can eat your avocado as soon as you buy it and don't have to wait 10 days, we'll tell you the best tips for ripening an avocado quickly.
Into the paper bag
Did you know that storing the fruit in a paper bag can speed up its natural ripening process? The ripening of the avocado happens by expelling ethene.
So if you wrap the avocado in a paper bag or even newspaper, ethene will accumulate and the avocado will ripen faster.
It is best if you put the paper bag in a warm place, so the ripening is again strengthened.
It can also be good if you put some flour or rice in the paper bag. This will draw up the moisture and prevent the possible formation of mold.
Store together with fruits
You probably know the tip of your mom or grandma that you should store apples separately from other fruits, because otherwise the other fruits spoil quickly.
Behind this advice is the fact that apples or even bananas emit ripening gases that contribute to the rapid ripening and thus spoilage of lemons or berries.
However, you can make use of the ripening gas with unripe avocados. Put the hard avocado together with an apple in a paper bag.
Put the bag in a warm place and the next day you will have a buttery soft avocado that is perfect for eating.
Off to the oven to quickly ripen avocado
But you don't want to wait until tomorrow to eat your avocado? No problem, you can quickly ripen the avocado by wrapping it in aluminum foil and putting it in the oven.
At 100 degrees, you should take it out after 5 minutes and check if it is soft enough. If it is already soft enough, you can cool it briefly in the refrigerator before eating it.
Why the fast ripening in the oven works? Because if the avocado is baked in aluminum foil, the ripening gases are released more quickly and the avocado ripens faster.
However, this is not the ideal solution for the vitamins that are abundant in avocado.
But if you're in a hurry, this is a great way to get the unripe avocado ready to eat quickly.
However, you should also bear in mind that the taste of the fruit decreases somewhat due to the rapid ripening. Therefore, ripened avocados from the oven are particularly suitable for dishes in which the avocado is still processed.
A delicious breakfast recipe with avocados you can find here!
The microwave trick
A ripe avocado within one minute? It's possible with the microwave trick! Just put the avocado in the microwave for a few seconds.
Make sure that you turn on the microwave only on the lowest setting! Don't let the avocado out of your sight, otherwise you'll be busy cleaning it instead of eating it ;)
Here you have the option to microwave the whole avocado or the already sliced avocado to ripen. It works both ways! If you cut it open, you should remove the pit before the rapid ripening in the microwave.
The best way to remove the avocado pit is actually quite simple once you know how.
How can I remove the avocado pit correctly?
First, wash the avocado thoroughly. Then cut the avocado with a sharp knife all around. If the avocado is already ripe, this will be easy. But if the skin is still a little harder, you just have to use more force.
Then turn the avocado halves against each other and separate them from each other. The easiest way to remove the pit is to spoon it out.
Or you can hit the core hard with a sharp knife so that the knife gets stuck and you can remove the core that way. But that's a little more dangerous. Either way, the avocado is ready to eat!
Don't throw away the avocado pit - Here's how to plant it!
Our conclusion
Avocados are a regular part of our menu. Do you? From now on you don't have to wait for days until you can eat your avocado. Because now you know the best tricks for ripening an avocado quickly.
Enjoy your avocado now! :)
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