You've probably been there: you buy a net of fragrant lemons and the next day you have to throw them all away - mold! Have you often wondered why lemons mold so quickly and what you can do about it? Here you get answers to your questions!
Lemons give many dishes a flavorful fresh taste. But a squeeze of lemon juice is also like the icing on the cake in drinks.🍋
Due to the high Vitamin C content many people swear by these refreshing fruits. Despite the high acidity lemons can rot quite quickly.
I noticed this too, which is why I wanted to get to the bottom of it.
Why do lemons mold so quickly?
The delicious citrus fruits mold simply always much too fast! Although they usually look fresh from the outside, it often only takes a few days for the mold to spread.
Why is that? Unfortunately, citrus fruits and trees are very popular with fungi and insects. very popular. This is why the fruit is washed after harvesting to remove aphids, fungi and spray residue.
The natural protective layer of the lemons is heavily attacked and even the smallest Injuries in the peel leave the lemons mold.🍋
Non-organic lemons are heavily treated to reduce perishability. The lemons are treated with a artificial protective layer that we humans are better off not consuming.
However, this allows the lemons to be preserved a little longer. Nevertheless, they are not completely immune to mold!
Organic lemons on the other hand, are maximally natural wax layers for example, is overdrawn for this Beeswax* used. This has a similar effect, but is much healthier and with organic lemons we can eat the peel without any problems. Unfortunately, they are still perishable more quickly.🐝
Help, my bread is always moldy!
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What you can do to prevent lemons from going moldy so quickly
If you want your Keep lemons longer and do not mold immediately, then there are one or two tips on how to do it well.😉
Lemons out of the net
With lemons, it is important not to store them close together. They need space, so that the air can circulate well, they are not so damp and therefore less likely to become moldy.
So if you take them out of the net and put them in a large bowl or a basket with Holes you are on the safe side.
Store in a cool, dry and dark place
Lemons are very temperature sensitive. The refrigerator is therefore not particularly suitable as a storage location, pantries or Cellar on the other hand, are ideal for lemons. However, if you don't have any other storage Refrigerator you can use a trick.
Simply wrap the lemons in kitchen paper and place them in the fridge. You can also do this with cut lemons, the Paper towel takes the Excess liquid and mold is prevented.👍🏼
From Aluminum foil as a cover I advise against itThe lemon absorbs some of the aluminum and it eventually passes into your body.
Do not store together with apples
Unlike apples or bananas, lemons do not ripen after harvesting. This makes them Longer shelf life than other fruit. With the common storage but it does play a role.
Apples, for example, release the ripening gas during the ripening process Ethylene and this ensures that the Lemons spoil more quickly. Always store lemons separately from other fruit!
Wash organic lemons
If you use organic fruit direct after the purchase washes off and good dries, then they will last longer. Mold spores or bacteria are thus removed and the risk of the lemons going mouldy is reduced. reduced.
Bought too many lemons? Then freeze them!
If you've bought too many lemons and don't know what to do with them, you can use the refreshing fruit freeze without any problems. You can either use the Whole fruit freeze or already cut Slices.🍋🧊
Or you can squeeze the lemons and freeze the juice. Juice in Ice cube molds in. Defrost if necessary and you'll always have fresh, non-moldy lemons in stock!
Too many lemons over? Then make yourself delicious lemon oil from them!
Correctly cut lemons
Most of us cut the lemon in half if we only need one slice. But this way you quickly have two lemon halves each with a large, open surface.
Thereby moldy the lemon too, of course easy or dries out! It is better if you only cut as many slices off the sides as you need. This means you only ever have one cut surface and the lemon is less likely to go moldy.
Citrus fruit holes
A splash of lemon juice in the water is often a refreshing change. But before you add a Lemon and thus make them more susceptible to mold, you can holes.
With a Toothpick make a small hole in the peel and squeeze out as much juice as you need. Then you can squeeze the Hole with Adhesive tape and the lemon stays fresh 😁.
9 good reasons why you should definitely drink lemon water!
Preventing mold in lemons - here's how!
As soon as the lemons go moldy, they are Harmful to health and must be included in the Waste hike. But there are a few things you can do to prevent this from happening.
When the lemon in the supermarket feels nice and firmthen you can easily access. Those fruits that have soft spots will probably not be good for much longer and will soon start to go moldy.
When transporting the lemons home, you should also make sure that they are in your Shopping basket at the top lie. Although lemons have a thick skin, they are very sensitive. Mold forms very quickly even on small pressure points 🧺
In addition, if you want to prevent your lemons from going moldy quickly, it is important that you always only so many as you really need.
Sometimes citrus fruits go moldy the next day, sometimes they actually last longer. But because you never know, take Better less than too many with! Because if you don't have any lemons at home, they can't go moldy 😉.
My conclusion
That Lemons always extremely fast mold, Many people feel the same way. But there are Possibilities, what you can do to prevent them from going moldy so quickly.
My tip: lemons from your own lemon tree last the longest and taste the best! So how about growing your own Little tree at Garden or on Balcony?🍋😉
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