Do you love mashed potatoes as much as I do? But there's a catch: you don't have the right "tools" at hand to make it nice and creamy. How are you supposed to mash potatoes without a masher? I'll tell you now!
For me, there is no better accompaniment to dishes with gravy than mashed potatoes or a fine, fluffy mash. Ok, I also eat mashed potatoes with anything that doesn't have or isn't gravy.
But never from the bag. As a potato fan, that's an absolute no-go!
What can I say: potatoes are simply my favorite food! If you feel the same way, but suddenly realize that you're missing an important kitchen utensil, then you've come to the right place.
The good news first: you can mash potatoes without a masher.
In this article, I share my best tips and tricks with you.
Whether you use a fork, potato ricer or even a hand mixer - I'll show you how to do it step by step. I'll also tell you what you should avoid at all costs so that you don't end up with a sticky mixture instead of a creamy porridge.
Ready to put your kitchen skills to the test? Then let's get started!
Table of contents
You need to make these preparations before you start stamping
Let's start with cooking the potatoes and my favorite recipe.
My favorite recipe:
- 0.5 kg potatoes
- Salt
- 120 ml milk
- 25 g butter
- 1/4 tsp grated nutmeg
But first you have to cook the potatoes. This requires these three steps:
- Peel and chop the potatoes
- Cooking
- Refining and seasoning
Peeling potatoes
As you use a mash pot for mash and mashed potatoes floury variety you should peel the potatoes in advance. Floury potatoes have a habit of falling into pieces in the water. This is because floury potatoes more strength than waxy ones.
Peel them with a vegetable peeler and cut out any dark spots.
Quarter the potatoes and cut them into small pieces so that they cook faster.
[geen_box]For mashed potatoes as a side dish, you can usually expect around 200 to 250 grams of potatoes per person. This ensures that everyone has enough mashed potatoes on their plate to fill them up[/green_box].
Cook potatoes
Salts the cooking water and add the potatoes to the pot. Cover them with water, but don't overdo it - because potato water foams a little and quickly boils over when it boils.
Depending on how small you cut them, they now need 15 to 25 minutesuntil they are cooked.
Test them with a sharp knife. As soon as they slip off the blade on their own, they are ready to be processed further.
By the way: if you have cooked too much, use the surplus to prepare this Delicious potato bread with spelt flour to!
Seasoning
Now you just need to season your mash or mashed potatoes. I use milk, butter, salt and nutmeg for this.
Normally, you would now use a masher and mash the potatoes until you have the desired consistency. But luckily there is another way. Let's take a look at how together.
But before you do, take a look at these recipes that go perfectly with mashed potatoes:
- Mega delicious: Lentil balls in curry sauce!
- Low carb: Stuffed peppers with tomato sauce!
- Or how about this: Quick paprika sauce *vegan*
Coarse or fine puree?
First you have to decide: do you want a creamy, tender and fine mash or can it be a little coarser - a mashed potato with chunks still in it?
I have the right solutions to your dilemma for both variants. Here's a quick overview before we go into detail.
These are the 9 best utensilsto prepare mashed potatoes without a masher:
| Fine mashed potatoes | Coarse mashed potatoes | |
|---|---|---|
| Hand mixer | x | |
| Spaetzle press | x | |
| Fleet Lotte | x | |
| Whisk | x | x |
| Fork | x | |
| Spatula | x | |
| Water bottle or cup | x | |
| Meat tenderizer | x | |
| Hands | x |
I asked a friend who cooks a lot and is excellent at it. She told me when she prefers a coarse mash and when she prefers a fine puree. These were her answers:
Coarse mashed potatoes goes perfectly with rustic, hearty dishes such as roast sausages, braised meat or stews. Just where the potatoes contribute an earthy, robust texture and flavor component.
Fine mashed potatoes is perfect for more elegant dishes. These include roasted or braised pieces of meat, fish and fine vegetable side dishes. The delicate, creamy consistency complements the fine texture of the dishes.
To be honest, I personally don't really care, as long as there are potatoes on the plate 😁😋
Try this creamy Jerusalem artichoke puree!
How can I prepare a fine puree if I don't have a masher?
Would you rather be on team creamy mashed potatoes without chunks? My motto is: the fluffier, the better.
There are also a few practical kitchen gadgets that can help you prepare mashed potatoes if you don't have a masher to hand. For example:
- Hand mixer (blender)
- Spaetzle press
- and Flotte Lotte
Hand mixer
The hand mixer is my absolute insider tip. Once I discovered this method for myself, I never used a potato masher again - even though I now own one!
If mashing potatoes without a masher is on your agenda and you want to cope with a larger quantity, then a hand mixer is your savior.
With its whisks, a large quantity of potatoes can be efficiently and effortlessly processed into a fine puree. This is particularly practical for family meals or when you are expecting guests.
The blender saves time and effort and ensures a creamy result that will delight with every meal. Even the best potato masher can't keep up!
Use the classic whisk to get more air and lightness into the puree.
Advantages of the hand mixer:
- Large selection of settings
- Suitable for many ingredients
- Easy handling
- No physically strenuous work required
- Puree becomes extra fluffy
- Whisks can simply be put in the dishwasher
Disadvantages of the hand mixer:
- Puree can spread all over the room if you are not careful
- Only works with electricity
Spaetzle or potato ricer
If mashing potatoes without a masher is on your to-do list, then grab a spaetzle or potato ricer.
This method is not only efficient, but also surprisingly quick and easy. It is ideal for medium to large portions, as you can several potatoes at once process without losing strength.
The ricer ensures a consistently fine result that gives your mashed potatoes the perfect consistency.
I don't have a press (yet), so this method falls flat for me.
Advantages of the spaetzle and potato ricer:
- Easy handling
- Fine puree
- Robust and durable
- Low effort due to leverage effect
Disadvantages of the spaetzle and potato ricer:
- Cleaning more complex
- Sometimes not dishwasher-safe
- Burns to fingers possible
Fleet Lotte
A well-stocked household should have a Fleet Lotte should not be missing. It is used to remove seeds from fruit, such as plums or vegetables, so that there are no skins in sauces.
This classic kitchen appliance is ideal for Medium to large portions mashed potatoes and conjures up an incredibly fine mash in no time at all.
Pressing the cooked potatoes through the fine disc of the Flotte Lotte creates a perfectly smooth consistency without lumps.
It takes a bit of work, but the result is impressive in terms of taste and texture. A real insider tip for anyone who wants to take their mashed potatoes to the next level!
Advantages of the Flotte Lotte:
- Fine puree consistency
- No electricity required
- Durable
- Dishwasher safe
Disadvantages of the Flotte Lotte:
- Physical commitment
- More complex cleaning
- Larger space requirement
- Does not pay off for small quantities
And that's it for the utensils that will help you prepare mashed potatoes if you don't have a masher within reach. If the mash doesn't need to be that fine, you can use
How do I prepare coarse mashed potatoes without a masher?
These utensils can be helpful for coarse mashed potatoes:
- Fork
- Spatula
- Water bottle or cup
- Meat tenderizer
- Hands
- Whisk
Fork
If you fancy mashed potatoes again but can't find a masher, simply reach for the Fork! 🍴 You can use it to easily mash the cooked potatoes and turn them into a coarse Process porridge.
This method is particularly practical for smaller portions, as you can work directly in the pot or on the plate.
It does require a little patience and muscle power, but the result is a wonderfully rustic puree that goes well with many dishes. Ideal for the quick hunger or when it needs to be simple and uncomplicated again!
Advantages:
- Everyone has one at home
- No electricity required
- Easy cleaning
Disadvantages:
- Potatoes can slide off the plate when mashed
- Not suitable for larger quantities
- Time consuming
- Power-intensive
Spatula
No tamper? No problem, just grab a spatula! 🍳 It's not just for flipping your favorite pancakes, but can also be used in an emergency as a Potato masher replacement serve.
The spatula is ideal for smaller quantities of mashed potatoes, as it allows you to mash the potatoes directly in the pan or a small, shallow pot.
It may be a somewhat unconventional approach, but it works surprisingly well and saves you having to wash extra dishes.
Advantages of the pan turner:
- Easily available
- No electricity required
- Easy cleaning
Disadvantages of the pan turner:
- Effort required
- Time consuming
- Plastic spatula not suitable
Water bottle or cup
For mashing potatoes without a masher, you can also use a very unconventional methods fall back.
Simply place the cooked potatoes in a large bowl and press gently with the bottom of the bottle or cup until they reach the desired consistency.
This method is particularly suitable for the preparation of small to medium quantities mashed potatoes and is a creative solution that shows how everyday objects can be used in a variety of ways in the kitchen.
Advantages of water bottle or cup:
- Everyone has one at home
- No electricity required
Disadvantages of water bottle or cup:
- Uneven consistency
- Effort required
- Quite a mess
- Cumbersome
Meat tenderizer
A meat tenderizer is not only a tool for schnitzels and steaks, but also an ingenious Helper for the Preparation of mashed potatoes if you don't have a masher.
You can use the flat side of the cooked potatoes to crush gently and such a wonderful rustic Make the mash. The best way to do this is to put the cooked potatoes in a large pan with relatively low sides.
This method is particularly suitable if you want to average quantity mashed potatoes. So, next time you don't have a potato masher, just grab the meat tenderizer and get started!
This method is not an option for me because I don't have a meat mallet at home. As a vegetarian, I can't imagine using a utensil that was previously used to pound schnitzel. 😛
Advantages of the meat tenderizer:
- Easy handling
- No electricity required
- Quick cleaning
- Almost everyone has one at home
Disadvantages of the meat tenderizer:
- Uneven puree
- Increased effort
- Cumbersome in smaller pots
- Was in contact with meat
Handwork with glove
When you Coarse mashed potatoes without a masher you might not need any tools at all. How about using what you already have? Your hands!
If you want to prepare mashed potatoes with your hands, make sure you wear heat-resistant gloves as the potatoes can be very hot.
These gloves can withstand high temperatures. Alternatively, you can also use classic gloves.
This method allows you to create a Feeling for the Consistency and shape the porridge to your taste.
Advantages of working by hand with a glove:
- Full control
- No electricity required
- Easy to feel the texture
Disadvantages of working by hand with a glove:
- Heat resistance required
- More time required
- Not for large quantities
Whisk
Imagine making mashed potatoes in a completely different way - without the usual kitchen gadgets. In fact, a Large, balloon-shaped whisk do exactly what the potato masher usually does.
Simply take the cooked, drained potatoes, put the whisk in the bowl and off you go!
After a little physical effort (okay, maybe a little more effort) you have a delicious bowl of puree in front of you.
Admittedly: That is indeed exhausting, but for larger quantities this is clearly the better method than a fork. For very large quantities parts the potatoes into several portionsThis makes it easier to beat the porridge.
Advantages of the whisk:
- No electricity required
- Easy cleaning
- Can be used for fine and coarse puree
Disadvantages of the whisk:
- Considerable effort required
- More time consuming
Why can't you make mashed potatoes with a hand blender?
Mashing potatoes without a masher - a potato masher helps! Blender*! Yes, you might think. But that's really not a good idea. 😲
I only recently had to come to this realization myself. The mashed potato was then tough, slimy and stretched like chewing gum. There was no fluffy puree to speak of.
The High speed and intensity of the mixing result in the Cell walls of the potatoes are broken up too much.
This process releases an excessive amount of starch, giving the puree a sticky texture, rubbery texture receives.
This method also prevents the natural fluffiness and creaminess achieved with traditional mashing methods.
By the way: You can watch a really great video about the perfect mashed potato here. It teaches you how to avoid the most common mistakes and make incredibly creamy mashed potatoes.
My conclusion
At the end of the day, it turns out that mashing potatoes without a masher is not rocket science. With a little creativity and the utensils that everyone has at home, you can conjure up wonderfully creamy mashed potatoes.
Whether using a fork, spatula or even a hand mixer - there is a suitable method for every portion and every consistency.
The most important thing is that you enjoy experimenting and don't let a lack of kitchen tools stop you. This will turn every mashed potato into a little culinary adventure. 😋
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