This low carb coconut cake you must try! Juicy dessert without carbohydrates.
Wow, you've outdone yourself again. That was but mega elaborate to bake the cake. You have once again done way too much work!
There were the reactions to the Low carb coconut cake. But I'll tell you something: this cake looks complicated, but it's mega easy to bake. So a good trick to collect a little praise.
But honestly, this low carb cake is really not complicated to prepare. You don't need to do tricks like separating eggs or following the mixing of ingredients in a certain order.
Basically, you put all the ingredients in a bowl and you have the Low carb coconut cake with pineapple ready. Okay, it's not that simple. But at least almost.
And I dare say that even novice bakers can make this cake without carbohydrates.
You are a big cake fan? So are we! Take a look at our super juicy brownies with sweet potato, the Low carb cheesecake or Marble cake with coconut flour on! Yummy!
The cake with coconut certainly puts you immediately in the vacation mood. At least that's how it was in our office.
That is why this Low carb coconut cake also so good for garden parties, celebrations or birthdays.
Important ingredients that you need for the recipe, I've picked out. You can find them on Amazon.
Juicy low carb coconut cake
Ingredients
- 4 Eggs
- 80 g Birch sugar
- 60 g Coconut oil
- 1 TL Vanilla extract
- 30 g Coconut flour
- 20 g finely grated hazelnuts
- 1/2 Pack Baking powder
Anleitung
- Preheat the oven to 170° convection.
- Grease the mold and set it aside.
- Separate the eggs and beat the egg whites until stiff.
- Beat the egg yolk with the birch sugar until foamy.
- Add the almonds, coconut flour and baking powder to the egg yolks and mix well.
- Fold the stiffly beaten egg whites into the batter.
- Spread the dough in the small loaf pan.
- Now put the cake in the oven for about 40 minutes. Tip: Put a piece of aluminum foil over the pan so that the cake does not get too dark.
Nährwerte
If you want even more coconut flavor in the cake, add a little sip of coconut liqueur to the batter. Yummy! :)
Delicious and quick to prepare: Low carb quark balls
How long is the shelf life of the low carb coconut cake?
Since you are working with fresh ingredients, you should always store the cake in the refrigerator. Preferably in a Tupperware box with a lid. So it does not dry out.
Best you eat the Low carb coconut cake within three days. It probably won't last much longer.
Cake made from vegetables? Try these cauliflower brownies!
They spoil quickly. But you will see: The low carb cake is so delicious. He will never get old three days :) At least it was like that in our office. Since he was plastered in just 30 minutes.
If you made too much of it, just take the cake to the office. I'm sure your colleagues will be happy to have a slice. You can also freeze the low carb cake.
Our conclusion
If you think of a low carb coconut cake, you probably imagine a complicated recipe. But it can be so simple! This cake without carbohydrates you manage certainly even as a baking novice.
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