You want to try new cookie recipes this year? Then try out our low carb cookies with Coconut flour*.
Heavenly delicious coconut scent is in the air. If you close your eyes now and take a deep breath, you'll think you're in the Caribbean.
At the same time we just stand in front of the oven and bake our delicious Cookies with Coconut flour*. And how good Coconut flour* First taste the cookies. Yummy!
Who likes cookies with Coconut flour* has many advantages - not just the smell and taste. Coconut flour is not only ideal for people with coeliac disease who cannot eat gluten.
Coconut flour* is
- Gluten free
- Low fat
- Rich in fiber and protein
- Cholesterol free
- Low carb
- Unbelievably delicious!
Well, if that doesn't make for delicious coconut flour cookies?
Super delicious and with a guarantee of success: aniseed cookies!
Another thing in favor of our cookies with coconut flour is that we make them Without sugar produce. Summarized in one sentence: Sugar free low carb coconut flour cookies with honey.
And the best is on top: The coconut cookies are very easy to prepare and need only 15 minutes in the oven.
Already tried? Cookies with almond flour!
The preparation of coconut flour cookies is super easy. You can easily prepare them all year round. Since they have a short baking time, you always have something healthy to nibble on in the house, even for surprise visitors.
Important ingredients that you need for the recipe, I have picked out for you. You can find these four on Amazon.
- Coconut flour
- Dark Chocolate without sugar*
- Coconut oil*
- Organic honey*
- Cashew
Juicy cookies with coconut flour and honey
Ingredients
- 2 EL Cashews
- 90 ml Coconut oil
- 3 EL Honey
- 70 g Coconut flour
- 60 g sugar free chocolate
- 2 Eggs
- ½ Vanilla bean
- 1 Pinch of salt
Equipment
- Food processor
- Bed and knife
- Bowl
- baking tray, baking paper
Anleitung
- Turn on the oven to 180° top-bottom heat.
- Grind cashews to a fine paste in a food processor, with a blender or mortar2 tablespoons cashews
- Heat coconut oil in the microwave until liquid. Heat honey briefly for 10 seconds until liquid.90 ml coconut oil, 3 tablespoons honey
- In a bowl, mix coconut flour, chopped chocolate, eggs, vanilla bean, salt, honey, coconut oil and cashew paste.2 tablespoons cashews, 90 ml coconut oil, 70 g coconut flour, 60 g sugar-free chocolate, 2 eggs, ½ vanilla bean, 1 pinch of salt, 3 tablespoons honey
- Mix with the blender. Do not worry: the coconut flour quickly absorbs the liquid. The dough becomes firm!
- Now form small balls with your hands and place the coconut flour cookies on the baking paper
- Flatten a little with a spoon. Put in the oven for 15 minutes.
Nährwerte
The cookies are done when they are still soft in the middle. Just check this with your index finger.
Delicious: marble cake with coconut flour
If a few Coconut cookies survive the first tasting, you can put them in a cookie jar dark store. However, with us they did not survive long.
So delicious are these oatmeal cookies without sugar
Our conclusion
We love coconut flour cookies! The combination of the flour with honey and chocolate drops is just incredibly delicious and at least compared to conventional cookies healthy :)
Got a taste for coconut flour? Here's a fancy sponge cake roll: "How to make a giraffe sponge cake roll with coconut flour".
To browse further:
* Advertising & affiliate links: Our website is financed by advertising and affiliate links. As a partner of linked stores (e.g. Amazon) we earn from qualified sales.
Read more