We love avocados! But have you often wondered how to store your avocado to keep it for a long time? We have the best tips for storing the tropical fruit!
Anyone who loves avocados knows how complicated it is to store them properly. Because either the fruit is too hard to eat or the flesh is already brown and mushy.
There are 5 minutes in between.
Totally annoying.
But if you store your avocado properly, you can avoid this dilemma.
We set out to find tips on how to store avocado so you can enjoy it for a long time.
Here come the best tricks for proper storage of avocados!
Table of contents
Avocados can be integrated into many dishes and taste just super delicious! But they are also mega filling and very healthy.
The tropical fruit contains many healthy monounsaturated fats, which can be easily converted into energy by your body! At the same time, they have a low fructose content.
They are also bursting with vitamin E. This is especially important for a healthy heart! There are also many other nutrients that make the avocado a miracle fruit!
Avocado for breakfast? Try this delicious spread!
Why store avocado begins with the purchase
The flesh of the avocado is very sensitive. The fruit does not like pressure points at all! In addition, avocados are overripe in no time. This means that you should only ever buy an unripe fruit.
The avocado ripens so quickly at home that you will soon have a ready-to-eat fruit anyway. To test whether the avocado is still unripe, you can test it in the supermarket.
Take them in your hand, then you will notice if the flesh is still firm. Also, the skin should be green or very light brown.
How to ripen avocado
Avocados should definitely be allowed to ripen, after all you are buying them in a state where they are still inedible.
This works best if you store the avocado together with an apple in a paper bag at room temperature. The apple emits the ripening gas ethylene and the avocado benefits from this. It becomes just as ripe.
Here is another trick: Put the avocado in a container and cover the fruit completely with flour. Now it is protected from light and air and the natural ripening process is accelerated.
If you put the container in a warm place, it will ripen even faster. After a short time the avocado is already ripe! Take out the avocado and wash it. It is immediately edible.
You can also wrap the avocado in newspaper: At room temperature, the fruit will ripen in one to three days.
Why not plant your own avocado tree?
Store avocado - this is how!
How you should store an avocado depends on the condition in which you bought it and whether it is already cut or not. Depending on this, the storage differs.
Store unripe avocado
As already mentioned, you should allow an unripe avocado to ripen. It is best to store the fruit at room temperature, but the avocado should not be exposed to direct sunlight.
Do not put an unripe avocado in the refrigerator, because this interrupts the ripening process. In addition, the avocado then becomes rubbery and tastes bitter. Thus, it is no longer salvageable and must unfortunately be thrown away.
Store ripe avocado
If your avocado is ripe but you don't want to eat it right away, put it in the fridge. At about 6 degrees they are well kept.
However, you should consume the avocado within at least three days, otherwise it will spoil.
Store whole avocado
You store a whole avocado depending on the degree of ripeness. Unripe as mentioned in the refrigerator and ripe avocados belong either immediately eaten or for a few days in the refrigerator.
Store half avocado
Sometimes you just need half of an avocado. But what to do with the other half so that it does not spoil?
There are a few tricks for this, how you manage to keep your half avocado fresh.
Lemon juice
You can coat the flesh with lemon juice and store the avocado in the refrigerator with the pit.
This builds up a natural protective layer and the avocado turns brown less quickly and does not spoil immediately.
Olive oil
To protect the half avocado, you can also coat it with olive oil. Just follow the same procedure as with the lemon juice and your avocado will stay fresh!
Freeze
You can also simply freeze your avocado. This works especially well if you remove the flesh, make a paste out of it and then freeze it in ice cube molds.
So if you ever want to make yourself a delicious smoothie, you'll always have fresh avocado on hand for that.
Store together with onions
Sounds funny, doesn't it? But it helps! Chopped onions give off sulfur gases and these prevent half the avocado from spoiling. Ingenious, isn't it?
You don't have to worry about the smell, the avocado doesn't absorb the taste.
And if you make delicious guacamole, the most important ingredients are already prepared 😉.
When is an avocado ripe?
The avocado needs about 10 days after harvest to be ripe. But because we all do not know the time of harvest, you can look at the color of the skin for orientation.
Green avocados are usually unripe, black ones are ripe. If the stump comes off the avocado easily, then it is ripe, otherwise it needs a few more days before you can eat it.
Also, you can try the pressure test. Press lightly into the avocado, if the skin gives way and the flesh feels soft, then the avocado is ripe and ready to eat. If the flesh is still hard, you should continue to store the avocado.
If it is mushy or black discoloration is already visible in the flesh, then the avocado is already overripe. You can generously cut away these spots, if mold is present, the avocado should be discarded.
Basically, though, you should rely on your senses. The nutty, mild flavor should not be masked by rot or mold.
The most important things when storing avocado
In summary, here are the things you should consider when storing avocado:
- Buy unripe fruits! These do not spoil so quickly. But be sure to let them ripen!
- Remember: store unripe fruit at room temperature, ripe fruit in the refrigerator!
- Do the compression test! The flesh of a ripe fruit gives slightly.
- Leave the pit in the avocado! So that the half avocado does not go bad so quickly.
- Rely on your senses! Black discoloration can be easily removed, but if mold is present, you should dispose of the fruit.
You want to know more about the avocado? Click here!
Our conclusion
Avocados are a regular part of our diet, are they yours? Now you know how to store your avocado properly, so you can enjoy it for a long time. With these simple tricks you will always have delicious avocados!
Meal 😊
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