It's hot, bring on the ice cream! Today we have a creamy vanilla ice cream without egg for those who can not eat eggs.
Almost everyone has a friend who can't eat eggs without getting a stomach ache. So do I.
Just recently my friend Laura was visiting. She loves vanilla and it was a sunny day. There must be a delicious ice cream on the table. But without eggs? Is that possible? Yes!
For you and all who feel like Laura, today we have a delicious vanilla ice cream without egg.
Because we should all be allowed to treat ourselves to something sweet. :) Especially with a good friend on the balcony.
Table of contents
To make the vanilla ice cream without egg a little healthier, we simply omit the refined household sugar. You can find more about the ingredients under the recipe.
We prepare this ice cream recipe with an ice cream maker. The purchase is really worth it. The ice cream becomes much creamier and is ready faster.
Yummy! This is how easy it is to make your own strawberry ice cream without an ice cream maker!
Important ingredients that you need for the recipe, I've picked out for you. Erythritol* can be found on Amazon.
Should you be interested in an ice cream machine, I recommend the Springlane ice cream makerbecause you are very flexible with this device. You can also make yogurt with it.
And it cools particularly quickly thanks to 150 watts. So you can enjoy 1.5 liters of ice cream without preparations in 60 minutes. The ice cream is particularly creamy.
No other ice cream maker is as fast as Klarstein's device. Yogurt is ready in 10 hours and ice cream in less than an hour, depending on the recipe.
Be quick! The Klarschein ice cream machine is currently on sale!
Recipe for vanilla ice cream without egg
Ingredients
- 300 ml Milk
- 100 g Erythritol
- 1 Vanilla bean
- 450 g Cream
Anleitung
- Take about 1/3 of the milk. Scrape out the vanilla bean and mix the milk, vanilla and erythritol. It is important that the sugar crystals dissolve completely. If this does not happen: Heat the milk.
- Now mix the milk with the remaining milk. Why so much effort? If you heat all the milk, you have to let it cool down first. This takes quite a long time. If you heat only a small part of the milk and then mix it with the cold milk, it's faster :)
- Whip the cream with a mixer until stiff.
- Slowly fold the cream into the cold vanilla milk.
- Pour the mixture into the ice cream maker and freeze for about 40 minutes.
How to make ice cream without ice cream maker
Then you can also freeze the ice cream like this. Put it in a tupperware box with a lid and put it in the freezer.
It is then not so creamy. But it tastes delicious anyway! :)
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A small list of ingredients for vanilla egg without egg
So you know what's in your ice cream and why you need which ingredients, here's a few words about the exact ingredients.
You can, of course, expand the ice cream to your liking. Cinnamon* tastes delicious too, I think :)
Make fruity ice cubes yourself
Vanilla bean or extract for ice cream
Opinions differ on this point. But I much prefer to use fresh vanilla pulp from the pod. It tastes much more intense. However, it has the disadvantage that it is more expensive. But I'm worth it :)
If you like, you can also mix vanilla bean and extract. But you have to know that vanilla extract does not contain real vanilla. You will not get the beautiful black dots.
If you do prefer to work without pods, you can also use vanilla extract.
Erythritol in ice cream instead of sugar
Instead of table sugar you will find in our recipe Erythritol*. This is a sugar substitute that contains hardly any calories. If you sweeten juices or cakes with it, you will notice a cooling aftertaste.
These 7 water ice popsicles are ready in less than 5 minutes!
When you Erythritol* instead of sugar, then you need to use a little more of it. The sweetening power is around 60% compared to household sugar.
I usually take but less, because for my taste most recipes are much too sweet. This was also the case when I was looking for a normal vanilla ice cream without egg and replaced the sugar.
Dairy products in vanilla ice cream without egg
Whole milk, cream, yogurt or creme fraiche? There are many ways to turn a pod of vanilla into ice cream.
For us, however, one thing is certain: cream belongs in a creamy ice cream. Of course, that adds a whole bunch of calories to the ice cream. But if times sin, then right or? :)
The cream gets the calories because of its high fat content. But at the same time it gives the ice cream its taste.
Mega fruity watermelon sorbet *low calorie *.
If you prepare vanilla ice cream without eggs, you need something that can be whipped up fluffily. And in our case, that's the cream.
If you do not tolerate lactose, you can of course use lactose-free products. This has the advantage that you have even less Erythritol* you need. Lactose-free milk and cream have an inherently sweet taste.
Why it pays to make your own ice cream
Once you've had a vanilla ice cream with real vanilla, you won't like the supermarket kind at all. Ice cream from the supermarket is enormously sweet and pumped full of sugar.
Yummy! 4 recipes for vegan ice cream that succeed in no time!
In 80% of vanilla ice cream varieties is extract. This ice cream has never seen a real pod. Yet vanilla ice cream with real vanilla tastes so unbeatably delicious!
If you make your own ice cream, then you know what's in it. And if you can't eat eggs, that's especially important. Then a recipe for vanilla ice cream without egg is really worth it.
In addition, you are of course completely flexible with the ingredients. You can experiment as you like and always develop new ice cream creations. Yummy :)
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Our conclusion
If you want to make a vanilla ice cream without egg, it's absolutely no problem. It's very quick and even easier than making ice cream with eggs.
Good luck with the imitation! :)
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