ega delicious and super easy: Quick rolls without yeast that you are guaranteed to love! Fluffy, crispy and with spelt flour.
What could be more delicious than a fresh, still warm roll in the morning? Absolutely nothing. Ok, maybe the cup of coffee with it. :)
Now the good news: quick rolls without yeast are prepared in no time. You don't even need to give the dough time to rest.
All the ingredients are mixed in the bowl and then put in the oven. Just 20 minutes later you can take them out of the oven and enjoy.
Crispy on the outside, fluffy and soft on the inside. And this despite the fact that quick rolls do not need yeast.
Table of contents
The secret is mineral water and Baking powder*. It makes them just as soft and delicious. Today you can find out how to bake spelt rolls really quickly. Without a lot of frills.
If your mouth is watering already, the next good news is that these lightning-fast rolls are absolutely sure to succeed.
This recipe is also quite wonderful for those who are just starting to bake.
Unlike yeast, you really don't have to pay attention to anything. Sounds good, doesn't it? :) Preheat the oven and think about which topping you want to use.
Extra fluffy pumpkin rolls you'll love!
With what you can refine quick rolls without yeast
You want to bring a little more color to the plate? Then of course you can vary the ingredients. Honestly, there are almost endless possibilities.
- Seeds and seeds: sunflower seeds, sesame seeds, Flaxseed*, poppy seeds, Flaxseed*.
- Nuts: Hazelnuts, walnuts, Cashews*almonds (important: always chop the nuts).
- Spices: Bread spice, anise, caraway, fennel, coriander, nutmeg.
The nuts in the recipe provide the special crunch factor. However, it is important that you chop them well. If the pieces are too large, the rolls will become misshapen.
These whole wheat rolls with carrots are mega delicious!
Normally I like to mix bread seasoning in the rolls. This time I do without it. They are to fit namely both sweet and hearty spreads.
If you like, you can cover each roll a little differently with seeds and kernels. By the way, they hold best if you wet the rolls a little with water, sprinkle them with seeds and then press them down very lightly with your fingers. Otherwise, unfortunately, they fall off very quickly.
Let's get right to it, you must be hungry already :)
Quick rolls without yeast
Ingredients
- 45 g Walnuts About 3 tablespoons
- 45 g Hazelnuts
- 450 g Spelt flour
- 1 TL Baking powder
- 1 TL Salt
- 150 g Natural yogurt
- 200 ml Mineral water
Anleitung
- Line a baking tray with baking paper. Preheat the oven to 180° top-bottom heat.
- Chop the nuts and set them aside.
- Mix spelt flour, baking powder and salt in a bowl.
- Now add yogurt and mineral water one after the other. Stir well. Works wonderfully with your hands or a mixer with kneading attachment.
- At the very end, knead in the pumpkin seeds and nuts. Knead a few times with your hands so that everything mixes really well and you can better estimate the consistency of the dough. Is the dough very sticky? Add another tablespoon of flour!
- Spread a little flour in your hands and form balls of dough. Place the dough balls on the baking tray.
- Coat the buns with a water and sprinkle them with seeds of your choice. Press your topping lightly with your fingers.
- Off with it in the oven. Tip: Use the lowest rack in the oven, so the seeds on the buns do not burn. After 20 minutes they are nicely risen and evenly brown. You've certainly never eaten such quick rolls, have you? :)
If you've made too much and can't eat it all, you can easily freeze the spelt rolls. When you're hungry, take them out of the freezer and let them defrost.
There is a trick to make quick rolls without yeast taste like freshly baked: Sprinkle them with a little water after thawing and put them in the hot oven for 3-5 minutes.
This makes them crispy again and they taste almost like freshly baked. However, it is important that they are no longer frozen. I just let them thaw slowly on a plate.
Quick spelt rolls without yeast have the advantage that they go wonderfully with both sweet and savory spreads. You can simply omit the nuts.
That is why spelt flour is healthier than wheat flour!
What spelt flour is best for quick rolls
As with wheat flour, a distinction is made between different spelt flours.
- There is spelt flour type 630: this is perfect for cookies and fine pastries. You can replace it in recipes 1:1.
- Type 812 is perfect for cakes, pizza and yeast dough. It is the substitute for wheat flour 405 and 550.
- Type 1050 is whole spelt flour. It is optimally suited for baking bread.
For the rolls, I use type 812 because it contains more nutrients than the white spelt flour, but is still fine enough to make fluffy rolls.
Do you already know this delicious potato bread?
If it's okay with you that quick rolls become coarser and don't have a completely smooth surface, then you can also use whole spelt flour. Note here, however, that you add 3 additional tablespoons of mineral water.
What you should know about the rest of the ingredients
But how can rolls without yeast become fluffy at all? That never works!
Or?
Yes, it does. And it does so through the mixture of Baking powder* and mineral water. You may know the trick with mineral water from pancakes. Sparkling mineral water is the perfect ingredient for baking. No matter whether it's bread, cake or pancakes.
The carbonic acid in the water is a very good leavening agent and a good substitute for yeast. It makes the bun dough really loose and fluffy.
The Baking powder* By the way, you can replace it with cream of tartar baking powder - 1:1 - which is easier to digest for sensitive stomachs.
Low carb, gluten-free and vegan: A mega delicious bread recipe!
Our conclusion
If you want your spelt rolls to be quick and easy, then you're sure to love this recipe. You can refine it as you like with spices, seeds, nuts and seeds.
Enjoy it :)
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