If you're looking for a gluten-free bread recipe without yeast, you'll love this vegan carrot bread!
We present: A gluten-free bread without yeast, Baking powder* and sourdough. This carrot bread recipe is super moist and freezes well.
Once you've tried it, you won't be able to keep your hands off it. We are quite sure of that.
This carrot bread is a real nutritional bomb. We pack a total of nine different seeds and kernels in the recipe. But the bread does not contain wheat. It is therefore also suitable for those who have problems with gluten.
But before we get to the recipe, we reveal some delicious spreads for vegan bread. Who would like to keep it further vegan, which can homemade hummus as a spread use
Quite prima fit also Avocado piercing or Curd spreads to the carrot bread. For those who like it sweet, the DIY chocolate spread drop by.
A gluten-free bread without yeast or baking powder - how does it work?
However, you need to allow a little time for this. It needs a total rest time of two hours.
During this time the Chia seeds*, Flaxseed* and the Psyllium husks* with the oil and water. They turn into a gel and combine the ingredients to form a smooth dough.
Exactly this Gel makes for a mega great Bread consistency.
Recipe for super delicious low carb buns!
But what is the gel good for? We need it urgently because gluten-free bread does not need yeast. The yeast usually performs the function of combining the ingredients.
But we replace them with Chia* and psyllium. And these need a little time. Anyone who has ever Chia pudding has made, will know that.
But anyway: It's really worth planning a little time for it! You will guaranteed nowhere a juicier gluten free bread without yeast find!
Tip: You can find more delicious bread recipes in the book "Bread baking book by Lutz Geißler*". Here you can bake your way through lots of recipes for beginners and advanced bakers. From wheat and spelt to rye, there is something for everyone. The co-author is the doctor Björn Hollensteiner, who attaches particular importance to easily digestible and traditional bread.
Ingredients you need for this recipe, you can order at Amazon
Recipe for gluten-free bread without yeast
Ingredients
- 100 g grated carrots
- 160 g Oatmeal
- 100 g Sunflower seeds
- 90 g Flaxseed
- 35 g Psyllium husks
- 30 g Hemp seed
- 30 g Sesame
- 25 g Pumpkin seeds chopped
- 20 g Oat bran
- 20 g Chia seeds
- 2 TL Sea salt
- 2 TL Bread spice mix
- 400 ml Water
- 30 g Olive oil
Anleitung
- Mix all dry ingredients together. Fold in the grated carrots.
- Mix water and oil in a bowl.
- Pour the liquid to the dry ingredients and mix with a blender.
- Pour the dough for the gluten-free bread into a loaf pan. Preferably with a sheet of baking paper in between.
- Let the bread rest for two hours.
- Preheat the oven to 170°.
- Bake the bread for half an hour.
- Take the carrot bread out of the oven and prop it up on baking paper. Bake the bread for another 30-40 minutes.
Those who have a taste for Psyllium husks* as a binding agent can also be used with our Rolls with cream cheese (low carb) drop by. They are perfect for breakfast and taste super delicious!
And if you have fallen in love with baking bread, you should definitely come to our Fitness bread recipes click.
In this sense: Get involved gluten free bread without yeast taste!
Tip: A low carb baking mix is great for baking bread.
Bake your first rye sourdough bread with these instructions (without yeast)!
What is the shelf life of the carrot bread?
As with any recipe, it tastes best fresh. Since no preservatives end up in this recipe, you should eat it away within three days.
If you can't do that, you can freeze it. To do this, it is best to cut it into slices beforehand. Then you can defrost them individually and enjoy. If you need to defrost quickly, just put the carrot bread in the toaster :)
Our conclusion
There are many recipes for gluten-free bread without yeast. But ours is guaranteed the juiciest ever :) The carrots and the mix of the different seeds and seeds make the bread really delicious. Meal! Let it taste good!
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