Here comes the best pumpkin soup with apple you've ever tasted!
Well, I could eat pumpkin soup every day. Only at some point it becomes too monotonous and boring even for me.
Fortunately, you can prepare so many different recipes. Today I would like to introduce you to one of my favorites: Pumpkin soup with apple.
Please what? Pumpkin soup with apple? How should that go together? That's what I asked myself at the beginning.
But pumpkin, apple and ginger harmonize just wonderfully. The sweet and slightly spicy aroma really brings out the pumpkin flavor.
The soup is made creamy by potatoes. This soup is so easy to recreate that I usually do not use a recipe for it.
Still not enough of soup? Try this sweet potato pumpkin soup!
But this time I paid close attention and wrote down everything. So you succeed the pumpkin soup with apple and ginger guaranteed also :)
By the way, I add vegetable broth to the soup that I have prepared myself beforehand. Instead of buying soup cubes, you can make instant vegetable broth and store it in the fridge. Works wonderfully.
This is how easy it is to make your own instant vegetable stock!
Pumpkin soup with apple
Ingredients
- 500 g Hokkaido
- 2 medium potatoes
- 1 Apple
- 1 small onion
- 1 cm Ginger
- 5 Sage leaves
- 2 EL Olive oil
- 250 ml Vegetable broth
- 1 TL Curry powder
- Salt, pepper and nutmeg to taste
Anleitung
- Wash the Hokkaido, cut it in half, remove the seeds and cut it into small pieces. But you leave the peel on.
- Peel the potatoes. Cut the potatoes and the apple into small pieces.
- Chop the onion and ginger and fry both in olive oil until translucent.
- Now add the pumpkin and after about 2 minutes potato and apple pieces.
- Pour in vegetable broth, add the curry powder and sage. Cover and simmer on low heat for at least 20 minutes.
- Finally, season with nutmeg, salt and pepper and puree. Done!
Notes
- 18.8 grams carbohydrates
- 3.9 grams protein
- 4 grams fat
Nährwerte
By the way, this apple-pumpkin soup will keep in the fridge for 3 days without any problems. Even on the 4th day you should normally still be able to eat it, since we do not use any animal products.
Mega delicious: pumpkin gnocchi in sage olive oil
What goes with pumpkin soup with apple
Even though it is beautifully orange, a little bit of color is still missing in the soup plate, don't you think? I'll tell you now what goes especially well in the pumpkin soup.
- Garlic herbs croutons
- Apple slices
- Pumpkin seeds
- Garlic bread
- Baked peas
- Sprouts
- fresh herbs
- Topinambur chips
Yummy! How to prepare crispy Jerusalem artichoke chips!
and actually everything you just feel like. You can also just leave the soup as it is and eat a piece of bread with it.
Our pumpkin soup is vegan. If you want, and not vegan diet, you can stir in a little cream or crème légère.
But you can save a lot of calories if you do without it. And actually the soup does not need that at all. Tastes even so just wonderful :)
Fancy pumpkin from the oven? This is how you cook pumpkin slices crispy!
Our conclusion
This pumpkin soup with apple is ready in no time. It tastes mega delicious and warms you on cold autumn days. Just wonderful when it is once again one of those days when you just do not want to get warm. So frosty days can be well endured.
Enjoy it!
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