How do you make your own mango ice cream? We'll tell you! Here comes the best recipe for mango ice cream you've ever tasted.
When I eat mango, I immediately think back to my vacation in Thailand.
Already at the first bite I sit again in the sunshine on the beach.
There was no mango ice cream, but instead pureed mango with lots of crushed ice.
A dream! But anyway. Today is made mango ice cream itself.
Table of contents
And I'll tell you how you can do it very easily. And without sugar.
When buying the mango, make sure that it is already well ripe. You can tell when you squeeze it.
If the peel gives a little, then the fruit is ready to be made into mango ice cream itself.
Should you be interested in an ice cream machine, I recommend the Springlane ice cream makerbecause you are very flexible with this device. You can also make yogurt with it.
And it cools particularly quickly thanks to 150 watts. So you can enjoy 1.5 liters of ice cream in 60 minutes without any preparations.
No other ice cream maker is as fast as Klarstein's device. Yogurt is ready in 10 hours and ice cream in less than an hour, depending on the recipe.
Be quick! The Klarschein ice cream machine is currently on sale!
Important ingredients that you need for this recipe, I've picked out for you. Organic honey* can be found on Amazon.
The best mango ice cream with coconut milk
Ingredients
- 250 ml Coconut milk
- 1 ripe mango
- 3 EL Lime or lemon juice
- 1/2 EL liquid honey
- 1 EL Lime zest
- 1 EL Coconut flakes
Anleitung
- Peel the mango and remove the stone. Puree the mango together with the lemon juice.
- Stir in the coconut milk. Attention: This does not work with the light version! Mix coconut milk and mango until you get a creamy mass.
- Heat the honey in the microwave for 15 seconds. this way it becomes liquid and can be folded in wonderfully.
- Stir in lemon juice, lime zest, and shredded coconut.
- Put it in the ice cream maker. The mango ice cream takes about 30 to 45 minutes.
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You don't have an ice cream maker? Then it will take a little longer. But still taste very good.
Prepare the mixture according to the recipe. Fill the mass in a shallow dish, cover it and put it in the freezer.
Delicious! So easy you make strawberry ice cream without an ice cream maker!
When the mass begins to freeze, which is about 30 minutes the first time, you need to stir it with a fork. Now you have to repeat this process every 20 minutes about 4 times.
Use cream or coconut milk for ice cream?
You can use both. I decided this time against normal cream and resorted to coconut milk.
So now we also have a creamy vegan ice cream in the collection. Vanilla ice cream, strawberry ice cream and raspberry ice cream I have prepared with cream.
Oh how cute! So you can make fruity ice cubes yourself!
But I must say that mango and coconut milk harmonize wonderfully. That is fits together really well.
So the ice cream is now also suitable for vegans and at the same time lactose-free. Who eats vegan, which can replace the honey by Coconut blossom sugar* replace.
The right amount when mango ice cream is homemade
There are large mangoes, small mangoes and very small mangoes. By the way, the best ones are the ones you can buy in the Asian store. They are only half as big as their colleagues from the normal supermarket. But they are all the more aromatic.
When I write in the recipe of a mango, then I mean about 400 grams. Peeled and pureed, that's about 200 grams.
If you can't find ripe mangoes or if peeling and slicing them is too much work for you, you can buy mango puree in Asian stores. But beware: Many of them contain a lot of sugar. Rather look very carefully!
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How to sweeten homemade mango ice cream
When mango ice cream is homemade, you can safely do without sugar. Just use really ripe fruit.
Our mango could have lain for another 1-2 days to become even sweeter. Therefore, I have helped with a little honey.
Alternatively you can also Erythritol* use. This sugar substitute has no calories and can be used like sugar.
Our conclusion
Mangoes are the perfect fruit for fruity ice cream. Because they taste naturally sweet, you usually don't need any additional sweetener. If you do, use honey, Coconut blossom sugar* or Erythritol*. These are sweeteners that are better than household sugar.
Have fun making it! :)
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