What are the food trends in 2021? What will remain and what will change? We have done some research and tell you what you should definitely not do without next year.
The Corona crisis has also brought about a lot of changes in the area of nutrition. Some trends were strengthened by the special circumstances, while others were completely slowed down.
However, healthy eating and sustainability will definitely go into the next round in 2021.
All-you-can-eat or XXL portions, on the other hand, may soon be obsolete. Smaller, higher-quality and healthy dishes are increasingly preferred. True to the motto: less is more.
In any case, the focus is on enjoyment.
You are curious and want to know what else awaits you in the new year in terms of culinary? We present you the biggest food trends in 2021!
Food trends 2021: This is not to be missed in the new year
Urban Food: It Tastes Best Regionally
This year, too, regional products are indispensable. Attention is paid to where the food comes from, under what conditions it was produced and what ingredients are in the products.
In addition, the consumption of fresh fruit and vegetables has also risen sharply. Vegetable box deliveries from organic farmers and gardeners are becoming increasingly popular. The demand is booming!
Soft Health
The Soft Health trend is based on a holistic understanding of healthy nutrition. Here, the focus is no longer primarily on nutrients and calories.
It's much more about balance, variety, and meals high in vegetables, legumes, and grains.
This is how balanced nutrition works!
Biodiversity : Focusing on a diverse diet
The majority of people use only a fraction of possible food sources. This gives rise to monocultures. These use the nutrients in the soil only one-sidedly and a shortage of these substances results.
To compensate, a lot of fertilizer has to be applied, which in turn damages the soil and groundwater. In addition, monocultures are more susceptible to pests and droughts.
Foodtrend 2021 Biodiversity ensures the preservation of a functioning ecosystem and means nothing other than biological diversity.
Landscapes and cultivation areas with high diversity provide a habitat for many farm animals and plants. And determine the future of our global food system.
Because what we like to eat is grown and bred, what we do not use is threatened with extinction.
Gastronomes are also in great demand here. Those who offer a varied menu and cook with unusual but regional ingredients are sustainable and stimulate biodiversity.
Liquid Evolution: Cool drinks without alcohol
Alcohol-free drinks are conquering the world! More and more young people are consciously opting for alternative drinks without the hangover effect the next morning.
Be it exclusive juice and tea creations, non-alcoholic cocktails, direct juices from various fruits or flavored mineral waters.
Indeed, health continues to play a major role and demand for non-alcoholic beverages is on the rise.
Make heavenly delicious syrup from fresh roses!
Food Trends 2021: Snackification
The days of regular three meals are a thing of the past, and nothing will change in 2021, so we're taking this trend right into the new year.
Our eating behavior is becoming more and more adapted to our everyday lives. Work, education and leisure activities are hardly bound to fixed places and times anymore.
This also determines how, when and where we eat.
However, unhealthy snacks have long lost their place here. Healthy, practical, nutritious mini-meals are the trend and create more flexibility.
Bowls are the perfect example of this. They come in a wide variety of flavors. Whether Poké, Buddha, Smoothie or Acai Bowl - they are gaining more and more popularity.
Try these quick low carb buns with cream cheese!
Beyond Plastic: For the sake of the environment
Beyond Plastic is also one of the food trends of 2021, where the aim is to use as little plastic as possible and instead rely on materials that can also be composted or recycled.
Packaging made from sugar cane, palm leaf dishes, bioplastic and metal straws are a good and environmentally friendly alternative!
DIY Food & Gourmet Gardening
Prepare food tasty yourself and grow herbs, salads, vegetables on balconies, windowsills or gardens is in vogue. Instead of geraniums fennel and instead of petunias tomatoes are cultivated on the terrace.
This trend, in line with the motto "homemade," will continue in 2021.
Mega delicious: how to grow potatoes on the balcony!
Meet Food is one of the food trends 2021
More and more people want to "experience" their meals rather than just "eat" them.
This feeling begins for consumers when they go shopping. They prefer to buy their food at the weekly market, from the farm, at the bakery, butcher or delicatessen.
Because there is a place where they can talk, smell and taste and thus "experience" their food.
Ghost Kitchens & Delivery Food
Food trends 2021 is all about Ghost Kitchens. They were perceived as a niche phenomenon before the Corona crisis and have become a real trend during the pandemic.
The "ghost kitchens" are restaurants where only cooking is done and no guests are served. Instead, they rely on a delivery service with quality food.
Our conclusion
In the new year, sustainability, regionality, and fast, healthy food are writ large. But we can certainly look forward to cool, fancy new non-alcoholic drinks, too. We're excited about the food trends for 2021!
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