What and how will we eat in the new year? These are the food trends of 2023 that you should already know. We reveal what will soon be on our plates!
Those who love plant-based foods will get their money's worth in the new year. In 2023, even more plants will conquer our menu than in previous years.
Vegan, regional and soil-friendly are the keywords for Food Trends 2023. All signs point to sustainability. Not only in restaurants, but also at home, consumers are placing more and more value on high-quality ingredients.
We've done some research for you and tell you what's on your plate now!
These are the big food trends in 2023
Are you ready to take a look into the future? Here, we reveal what and how we'll be eating in the new year.
It becomes really vegan
If you love the taste of home cooking but don't want to sacrifice variety, this trend is for you.
Because in 2023, there will be an incredible number of plant-based products on the market that mimic the taste of animal products.
Finally, vegans, vegetarians and meat lovers can all find something on their plates that suits their tastes.
We talk about vegan sushi, vegan cabbage rolls or vegan meatloaf, which are already served in some restaurants. But the range of products goes far beyond that. How about vegan cheese or even plant-based steak?
You can look forward to trying new things in 2023! But at the same time, we're moving away from highly processed foods - towards naturalness.
Meat is increasingly losing its role as the leading product of the food culture. Plant Based has come to stay and we in taste and texture more and more similar to meat and fish.
The return of the classics
Food Trends 2023 show that you don't have to reinvent anything. While new dishes are constantly being created, we'll also see a trend in the new year that brings back old classics.
Dishes that our grandparents and great-grandparents used to cook are becoming more popular again.
This is partly because people are increasingly interested in healthy and natural foods.
It's moving away from industrially processed foods and toward naturalness. But it's also because these dishes simply taste good.
So get ready for a trip down memory lane - but with a modern twist. Very much of it vegan.
For this we need seemingly long-forgotten foods such as rutabaga, salsify and co - they can look forward to a revival.
Back to the roots: local, seasonal foods
Times of crisis are changing global supply chains. People are inevitably consuming more regional food, which is leading to a boom in regional cultivation. We no longer want long transport routes for our food.
A clear picture is emerging of the ideal relationship between locally and globally produced food.
Ideally, they should be local. If that is not possible, the focus is on transparency, fair trade, organic and ecological responsibility.
Traditional farm stores and self-service huts will continue to enjoy great popularity and be encountered much more.
Culinary mixing
Time for something new on the plates. This year it will be really colorful, because we integrate parts of the "foreign" cuisine into existing recipes. We mix what normally does not belong together and discover completely new delicious dishes.
Many happy food trends 2023 will make it on TikTok, Instagram, Pinterest and Co and inspire us. Fusion is the new normal!
Indoor farming is on the rise
Maybe you've seen herbs or vegetables growing on your windowsill. But did you know that there are now companies that specialize in indoor farming?
This trend is becoming more and more popular, because it has many advantages.
Indoor farms, for example, can supply cities with fresh produce all year round - without the need to transport food over long distances.
In addition, indoor farming often uses less water than traditional farming.
So if you're looking for a sustainable way to get fresh fruits and vegetables, this is it. You can expect to see more and more indoor farms by 2023 - maybe even in mini format in your home?
Just start with healthy arugula sprouts in the living room!
Food production and packaging
Now is the time for consumer curiosity to play a role. We increasingly want to know how our food is produced. That's a big food trend in 2023, and it's having an impact on private cooking habits and restaurants.
We want food to be produced and packaged sustainably. Biodiversity, animal husbandry and greenhouse emissions all play a part. This is joined by the already well-known zero waste trend.
The motto is to produce less waste. Those who do the shopping are reaching for unpackaged vegetables and fruit more often. Vegetables are increasingly being processed whole.
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