What are the food trends in 2022? What will remain and what will change? We've done some research and tell you what you can look forward to next year.
It's not particularly surprising, but sustainability and environmental protection will also play a significant role in the coming year.
The Corona pandemic has changed the buying behavior of many people. Regional and sustainably produced foods gained and are still gaining popularity.
So it's no wonder that the Food Year 2022 is also under this star.
Are you curious and want to know what culinary delights await you in the new year? We present you the biggest food trends in 2022!
Food Trends 2022: This is what will land on our plates in the new year!
Watch out! The new year is going to be exciting. The Food Trends 2022 focus on zero waste, regionality and self-sufficiency. In addition, many exciting foods will ensure more variety on the plates.
Zero Waste is here to stay
The fight against plastic, too much waste, superfluous packaging and food waste will continue to occupy us in 2022. For a zero-waste society in the food sector, the topics of recycling and sharing concepts are therefore particularly important.
Food sharing is a project that has long been known. It's a good way to divide up leftover food that's still edible. But in the coming year, a few approaches will be expanded. Like the cradle-to-cradle system.
The goal is to reuse waste materials indefinitely. This is to create an infinite recycling cycle in which no natural resource is wasted. It is assumed that the cradle-to-cradle system will become more and more prevalent in the coming year.
The Zero Waste principle is becoming suitable for everyday use.
Sustainability is shifting more and more to the use cycle. More and more companies are finding innovative ways to make new products from food scraps.
Dedicated restaurateurs are also making important contributions to reducing global food waste with original concepts.
Grains that give back: The Food Trend 2022
Experts predict that next year's crop will focus heavily on soil health.
Kernza is an example of this. It is a perennial grain developed by the Land Institute. It has a sweet, nutty flavor and long roots that improve nutrient cycling and overall soil ecology.
The cereal can be used in all kinds of dishes. The classics: muesli and bread.
We are already excited about the new Food Trends 2022!
Real Omnivores: Eat more consciously
The true and proper so-called omnivores do not just stuff all the food into themselves.
Real omnivores pay close attention in their diet to which foods have been produced sustainably and regionally. They avoid cheap meat or fish from poor farming.
Instead, they are trying new ideas, such as trying sustainable foods like green duckweed, jellyfish chips or insects.
Meat and fish are allowed in Real Omnivores, but only if they are sustainably raised and every part of the animal has a purpose. Since Germans already eat less meat than they did a few years ago, many are already paying attention to more conscious meat consumption.
Local Exotics
During the Corona Crisis, people have become more interested in sustainable, local food. Many gardening enthusiasts have moved to become self-sufficient and have planted vegetable gardens.
There you can also wonderfully try around with rather exotic plants, because many of the plants from further away, also grow well in this country. So it is worthwhile to cultivate the Haskap berry. This works well in a greenhouse.
Rather than importing unique fruits, many growers are trying to grow fruits and vegetables from far-flung locations, at best locally, without incurring significant costs for electricity or water.
Food Trend 2022: Yuzu
Are you ready for the new food trend 2022?
Yuzu is a tart and sour citrus fruit the size of a tangerine, grown mainly in parts of Asia.
Food experts predict that in 2022 this fruit will be a major item in grocery stores and restaurants.
How to use the fruit?
As a dressing in salads, for more flavor in water, and to keep up with trend predictions, there may even be a seasonal mango yuzu cake and yuzu togarashi marinade on the shelves next year.
Moringa is the superfood in the new year
Moringa is often called the "miracle tree" and is traditionally used as an herbal remedy in India, Africa and other countries.
Moringa leaves are rich in nutrients and are used in certain parts of the world as a food source to combat malnutrition. It is found and used in powder form. Smoothies, sauces and baked goods are conjured from these leaves.
Hibiscus
You've probably heard of the vitamin C-rich hibiscus tea. But now people are getting creative in the culinary world, using the sweet and tart flavor of hibiscus in fruit spreads, yogurts, drinks and more.
Get excited about exciting hibiscus food trends 2022!
Vegourmets
Post-Corona gastronomy will be more vegetable-rich. If you want to survive in the restaurant and hotel industry in the future, you need a distinctive profile. The innovative ideas that emerged during the delivery and meal-kit crisis are no longer enough on their own.
It is about the new culinary options that are adapting to the food culture as a result of the crisis. Vegetarian and vegan diets are becoming increasingly popular. Plant-based dishes will be an essential part of any good restaurant in the future. This requires not only creative thinking in the kitchen, but also special expertise.
Food Trend 2022: Sunflower Seeds
These seeds are the superfood bad. We'll find them in ice cream, cheese and more next year. Even jelly and sandwiches with sunflower butter should be next year.
Sparkling drinks
Move over, kombucha, you're not the only fizzy drink with benefits! From probiotic sodas to plant-based tonics, carbonated beverages are among the food trends of 2022.
Turmeric as a Food Trend 2022
It's hard to say that turmeric is "trendy," as it has been used for centuries in Ayurveda and traditional Chinese medicine. While the spice itself is not new, turmeric is used in cereals, sauerkraut and ice cream sandwiches.
Try handmade turmeric-ginger-jalapeno sauerkraut or keep an eye out for the Golden Holiday Bread and the Turmeric Sweet Potato and Kale Salad and Curried Tofu Salad.
E-Food
The food system is changing because of connectivity. The transition to e-food has the potential to drastically change our entire food system. Because it's about more than just selling food through digital distribution networks.
The development of digital networks is creating new social and cultural structures that are also significantly changing cuisine, food production, agriculture, and our own cooking and eating habits as a whole. This new connection enables a wide variety of participants to communicate with each other, exchange ideas, and discover additional direct paths to each other.
Our conclusion
Sustainability and regionality will also play a major role in the new year. Food Trends 2022 will be influenced above all by changes in consumer behavior, as the Corona crisis forced numerous changes in people's thinking and behavior, as well as upheavals in the food industry. Above all, the value of health is coming to the fore. And a good and healthy life also requires a healthy environment.
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