These foods cause abdominal pain in irritable bowel syndrome

Fodmap list

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No more stomach aches! With the FODMAP list you can find out which foods you should rather keep your hands off.

Bloated belly, cramps, bloating or a sinking feeling in the stomach are all signs of irritable bowel syndrome. No matter what you eat, your stomach reacts hypersensitively to it.

Have you ever noticed that some foods are worse than others? This is exactly what the FODMAP diet deals with.

This involves trying to exclude foods that have a high FODMAP content from the diet.

With a FODMAP list, it should then be possible to know exactly what you can do without and where you can eat.

Things to know about the FODMAP diet

The FODMAP diet is a diet for those who suffer from irritable bowel syndrome. This diet is also suitable for people with lactose, fructose and histamine intolerance.

For this reason, we are providing you with a FODMAP list here that lists foods that are high and low in FODMAP.

FODMAP list

The FODMAP diet evaluates the ingredients in foods. They are present in varying amounts in each food.

For example: lemons. They contain hardly any fructose, no lactose and only a few oligosaccharides and polyols. In principle, lemons contain FODMAPs, but the content is so low that they belong to the low FODMAP foods.

The production method also plays a major role. Thus, spelt bread can be both FODMAP rich or poor. A traditionally produced sourdough bread made from spelt is low in FODMAPs. A spelt bread with yeast, on the other hand, is richer in FODMAPs.

Here's a good overview of FODMAPs in food groups.

Food group FODMAPs
Fruit Fructose, oligosaccharides, polyols
Vegetables Fructose, oligosaccharides, polyols
Dairy products Lactose
Cereals Oligosaccharides
Sweetener Fructose, polyols

 

Because I myself know how unpleasant an irritable bowel is, I would like to provide you with a FODMAP List as a PDF. I use it myself and have simply printed it out. It hangs on the refrigerator and is always handy.

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The FODMAP list PDF

We would like to provide you with a FODMAP list. It should help you to find out what your digestion reacts positively and negatively to.

Our FODMAP list is constantly being expanded and improved. Although we put a lot of effort, we can not guarantee completeness. The list of FODMAP foods is only a guide.

Because every person has a different digestion. What I tolerate well, you do not have to be able to eat without problems. Even if we both pay attention to the same FODMAP list and foods.

With the list you can identify foods with high FODMAP content. This helps you to include more low FODMAP foods in your diet. And thus to give the intestine some rest.

FODMAP list

You have to try out and find out what is good for you. You must determine your own tolerance threshold for individual foods. So you can find out which foods you can tolerate in which quantities.

First, we'll tell you which foods have a lot of FODMAPs in them. You can take the list directly from the article. Or you can download the FODMAP list pdf.

Printable FODMAP list - High FODMAPs content

You should eat very little of these foods. There is no 1:1 instruction for irritable bowel syndrome. This means that you may still be able to eat foods that are on this FODMAP list without any problems.

Vegetables

  • Artichoke
  • Cauliflower
  • Beans - all except runner beans
  • Peas
  • Chickpeas
  • Spring onion (white part)
  • Garlic
  • Cabbage
  • Leeks (white part)
  • Lenses
  • Paprika green
  • Mushrooms
  • Brussels sprouts
  • Beet
  • Shallots
  • Celery
  • Soybeans
  • Asparagus
  • Sweet potato
  • Jerusalem artichoke
  • Savoy cabbage
  • Sweet peas
  • Sweet corn
  • Onion

Fruits

In general, you should eat fruit only in small amounts.

  • Apple
  • Apricot
  • Avocado in large quantities
  • Bananas - very ripe
  • Pear
  • Blackberry
  • Fig
  • All kinds of fruit juices
  • Dried fruits (dates, plums etc)
  • Pomegranate
  • Grapefruit
  • Guava
  • Currants
  • Persimmon
  • Cherry
  • Coconut water
  • Lychee
  • Mango
  • Mirabelle
  • Nashi pear
  • Nectarine
  • Orange juice fresh
  • Peach
  • Plums
  • Processed canned fruit
  • Watermelon

Cereals and nuts

  • Amaranth
  • Bulgur
  • Couscous
  • Cashew kernels
  • Spelt - strong fluctuations in tolerability
  • Wheat and products from it such as cakes, pasta, bread, etc.
  • Barley - in large quantities
  • Semolina
  • Macadamia
  • Rye
  • Pistachios

Dairy products

It's better to avoid all dairy products that contain lactose.

  • Buttermilk
  • Creamy soups with milk
  • Cream cheese
  • Oat milk
  • Yogurt
  • Condensed milk (also sweetened)
  • Cow's milk
  • Milk ice cream
  • Milk chocolate
  • Whey
  • Curd
  • Cream
  • Sour cream
  • Sheep milk
  • Vanilla sauce
  • Soft cheese
  • Goat milk

Sugar and sweeteners

  • Agave syrup
  • Birch sugar*
  • Pear syrup
  • Fructose
  • Honey
  • Isomaltite
  • Corn syrup
  • Mannite
  • Sorbitol
  • Xylitol*
  • sugar free candies
  • sugar free chewing gum

Drinks

  • alcoholic beverages
  • Iced tea
  • Fennel tea
  • Chamomile tea
  • carbonated drinks
  • Light drinks
  • Herbal tea
  • Energy drink
  • Juices made from unsuitable fruits, vegetables or sweeteners

You should also be careful with coffee. Do not drink more than two cups per day. Decaffeinated coffee, on the other hand, you can enjoy without any problems.

Snacks and sweets

  • Candies
  • high-fat pastries
  • Gummi bears
  • Chewing gum
  • Milk chocolate

Printable FODMAP list - Low FODMAPs content

With fruit, the riper the fruit, the more fructose it contains. And the more fructose, the more likely your intestines will have problems.

There are fruits that you will find on both the low and high FODMAPs list. Bananas are a good example. You can eat green or only slightly yellow bananas without any problems. Ripe bananas, however, will give you a stomachache.

Vegetables and legumes

  • Eggplant
  • Leaf lettuce, arugula, spinach
  • Broccoli*
  • Chili
  • Chicory
  • Peas*
  • Fennel
  • Spring onion (green part)
  • Green beans
  • Cucumber
  • Ginger
  • Potatoes and sweet potatoes*
  • Canned chickpeas*
  • Celery tubers and stalks*
  • Cabbage*: Chinese cabbage, green cabbage, red & white cabbage, Brussels sprouts, kohlrabi
  • Pumpkin*: Butternut, Hokkaido
  • Leek leaves (green part)
  • Canned lentils*
  • Corn*
  • Chard
  • Carrots and parsnips
  • Okra
  • Olives
  • Pak Choi
  • Bell pepper yellow & red
  • Radish and radish
  • Sprouts: Alfalfa, Soy
  • Tomatoes
  • Zucchini

*All right in small quantities

Fruits and fruits

  • Pineapple
  • Avocado*
  • Bananas (still slightly green)
  • Blueberries
  • Clementines
  • Cranberries*
  • Strawberries
  • Grapefruit*
  • Blueberries
  • Raspberry
  • Prickly pear
  • Kiwis
  • Kumquats
  • Lime
  • Tangerines
  • Passion fruit
  • Melon: cantaloupe, galia, honey and sugar melon
  • Oranges
  • Orange juice fresh*
  • Papaya
  • Passion fruit
  • Cranberries
  • Rhubarb
  • Sea buckthorn
  • Star fruit
  • Grapes*
  • Lemon

*All right in small quantities

Cereals and cereal products

  • Bread from oats, rice, corn, potatoes
  • Buckwheat
  • Buckwheat noodles
  • Cornflakes*
  • Spelt - compatible for most
  • Gluten free pasta
  • Gluten free bread
  • Oats
  • Oat bran
  • Millet
  • Crispbread (gluten-free)
  • Cornmeal
  • Polenta
  • Quinoa
  • Rice white and brown
  • Rice Crackers
  • Rice bran
  • Rice cake
  • Rice noodles

*All right in small quantities

Dairy products and eggs

  • Butter
  • Eggs
  • Hard cheese
  • Yogurt, Milk*, Cream*, Ice Cream* (Lactose Free)
  • Cheese like brie, camembert, feta, cottage cheese, mozzarella (lactose free)
  • Mayonnaise
  • Plant milk such as hemp milk, almond milk, coconut milk, hazelnut milk.
  • Curd cheese* (lactose free)
  • Sorbet (watch out for the fruit!)
  • Tofu

*All right in small quantities

Nuts, seeds and seeds

  • Chia* Seeds*
  • Peanuts and peanut butter
  • Hemp seed*
  • Small portions of hazelnuts, walnuts
  • Pumpkin seeds
  • Macadamia nuts*
  • Flaxseed**
  • Almonds*
  • Brazil nuts*
  • Sunflower seeds*

*All right in small quantities

Spices and other

  • Broth without additions of yeast and flavor enhancers
  • Vinegar
  • Ginger
  • Garlic oil
  • Herbs: basil, coriander, marjoram, mint, parsley, rosemary, chives, thyme, oregano
  • Margarine
  • Olives and olive oil
  • Paprika powder
  • Pepper
  • Salt
  • Mustard
  • Soy sauce - if it does not contain wheat
  • Lemongrass

Meat and fish

  • Fish
  • Poultry
  • Lamb
  • Beef
  • Pig

Sugar and sugar substitutes

  • Glucose
  • Maple syrup
  • Saccharin
  • Stevia
  • Sucralose
  • Sugar - also known as sucrose

Our conclusion

Try the FODMAP diet yourself to find out what is good for your body or not. The FODMAP list is a good guide. Every person is different and reacts differently to certain foods.

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