Cheesecake without baking is prepared in no time, tastes delicious and becomes fluffy even without an oven. This is our favorite recipe for the refrigerator cake.
Today the oven stays off! If you want to keep a cool head despite summer temperatures, you should definitely make our cheesecake without baking. The no bake cake comes namely from the refrigerator!
Whether No Bake Cake, Cake without baking, Cool Cake or Refrigerator cake - all designations have one thing in common: they make it easy for us to feast even without an oven.
No bake pies and cakes are just cool - literally. Your refrigerator simply turns into the oven. So your oven has time to rest! :)
Table of contents
Super delicious: low carb marble cake with coconut flour
How to save yourself time and effort with no bake recipes
If you're a big cake fan, you know that the time it takes for the cake base to cool can be incredibly long.
Creams cannot be applied to warm cake batter. Patience is required. But it does not have to be. Cakes without baking make our lives much easier.
Cakes without oven are perfect for those who are not fans of kneading dough or do not have an oven at home.
Cheesecake without baking - and also all other No Bake recipes - have the great advantage that the baking time is omitted. So they are made quickly.
While they rest in the fridge and gain firmness, you can take care of other important things. No Bake recipes are perfect for girls' nights out, brunches, and any event where you have a lot to do on the side.
This makes this low carb pineapple cake super moist!
Many recipes can also be prepared the day before. They are then refrigerated overnight - which also explains the name refrigerator cake.
Refreshing, cool and incredibly delicious is our cheesecake without baking and without sugar.
Cake without baking - how does it work?
The principle is quite simple. For the bottom layer you use ingredients that solidify due to the cold in the refrigerator. Mixed are liquid ingredients with flour and sugar.
Fat, oil or dates for binding
Very often come butter or Coconut oil* are used. However, there are also a large number of refrigerator cakes in which dates add the necessary firmness to the dough.
The best flours for cakes without baking
Most no-bake cake recipes are with cookie crumbs, cornflakes or waffles. Ours isn't. Because there is simply too much sugar in the crumbs for us.
For flour we resort to Coconut flour*Coconut flakes, Almond flour*hazelnut flour or another delicious flour alternative. This means that anyone with a gluten intolerance can also enjoy the no-bake cheesecake.
This is the chocolatiest cake ever!
Sweetness for the refrigerator cake
We do without refined sugar! Instead we mix a little Xylitol* (Birch sugar*) to the dough. You can also use honey or other sugar alternatives.
Xylitol* saves calories and is said to be healthy for the teeth. Caries is said to be caused by the Birch sugar* have no chance.
Even more flavor for the refrigerator cake
No bake recipes become very tasty when you conjure up even more flavor with spices. For hazelnut, walnut and co. Cinnamon* very good. Almond harmonizes with Baking cocoa*.
Cake without baking: how to do it
Whatever fat and flour you choose, cooling is important. It is what makes the crumbly dough firm.
After the ingredients for the dough are mixed together, they are pressed into the mold. The best way to do this is with your fingers. Put it in the refrigerator. Within 20 minutes your dough for the cake is ready without baking.
The cream for no bake cheesecake
The cake becomes really delicious without baking through the cream. Here you have many options. You can choose from: Natural yogurt, cream, sour cream, mascarpone, Greek yogurt, cottage cheese and cream cheese.
If you like it colorful, take some fruits and puree them. Or you reach for Food coloring*. That is up to you.
Purple to pink tones are particularly beautiful. Purple to violet with blackberries. Raspberries make it pink to pink. If you like it green, you can use wheatgrass powder.
Tips for the strength of refrigerator cakes
Depending on which ingredients you reach for, the consistency will be firmer or a bit fluffier. Gelling agents give the refrigerator cakes their firmness.
In most cases, you use gelatin or cream stiffener. This ensures that the cream does not run away in the refrigerator and becomes nice and firm.
Do you already know this rhubarb pie with coconut flour!
Gelantine is used in the form of powder or as leaf gelantine. Vegetarians and vegans reach for Agar agar*, a plant-based alternative to gelatine.
We have fallen for a fluffy cream cheese cream with Greek yogurt, cream and gelatin. It is very varied and can be combined with many different ingredients.
In the refrigerator, the cream becomes firm and gives a little of its moisture to the cake base. Yummy :)
Once you understand the principle of no bake cakes, there's no stopping you. You can combine crisscross and it always creates something really delicious.
Important ingredients that you need for the recipe, I've picked out for you. Birch sugar* can be found on Amazon.
No Bake Mini Cheesecake
Ingredients
The low carb cake base
- 70 g grated almonds
- 25 g Birch sugar
- 30 g Butter
- Cocoa powder - amount according to your mood not mandatory
The cream for the cheesecake
- 100 ml Cream
- 200 g Cream cheese
- 4 EL Greek yogurt
- 1 TL Lime zest
- 1 TL Wheatgrass
- 60 g Birch sugar
- 1 EL Gelatin powder
Anleitung
- Melt the butter in a saucepan.
- Mix the almonds and birch sugar together.
- Stir in the butter and mix everything together with a spoon.
- Press the dough into the cake pan. The best way is to use your fingers. Press as firmly as possible. Otherwise the dough will crumble later.
- Place the base in the refrigerator for at least 20 minutes.
For the cream
- Whip ¾ of the cream until stiff. Put it aside.
- Blend cream cheese, yogurt, lime zest, and birch sugar until you have a nice even mixture. Stir in the wheatgrass. Alternatively, you can just use food coloring.
- Mix the remaining cream with gelatin. And now with the cream cheese mix.
- Carefully fold in the whipped cream.
- Pour the cream on the cake base. Put the no bake cheesecake in the refrigerator for 4 hours.
- Carefully remove the cake from the mold. Done!
Notes
- 8.6 grams carbohydrates
- 6.2 grams protein
- 10.5 grams fat
Nährwerte
Our conclusion
Finally a recipe for those who do not have an oven! Cheesecake without baking is super delicious and tastes different every time with fresh fruit and a little color!
Good luck!
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