Looking for a quick and easy recipe for buckwheat rolls? Then you've come to the right place. This recipe works wonderfully even for baking beginners!
There's nothing like freshly baked rolls. When the apartment already smells incredibly delicious while baking and your mouth starts watering - that's the perfect start to the weekend.
On Saturday there's then early in the morning home-baked buckwheat rolls. It can hardly get much better :)
If you're a big fan of homemade rolls like me, you'll love this quick recipe!
Table of contents
Have you ever tried buckwheat porridge?
Why you should bake these buckwheat rolls
If you are tired of boring pastries, you should bake these buckwheat rolls. I have made them so many times and they are always successful. You can enhance them with many additional ingredients and always create a new recipe.
By the way, the recipe is so simple that I now bake the rolls with buckwheat flour simply by feel. You'll feel the same way after the third time at the latest. You can't do anything wrong.
The idea to bake from buckwheat rolls I came the other day when I bought a buckwheat bread. That must also go in mini format and without yeast. If you do without yeast when baking, you have the great advantage that you can immediately put the dough in the oven.
You don't even need a mixer for this recipe. I simply stir the dough together with a whisk in a bowl.
And what I particularly like about these buckwheat rolls is that the order of the ingredients doesn't matter at all. Simply pour everything into a bowl, stir, fill into molds and bake.
Fold in nuts, seeds, kernels and you're done.
The buckwheat rolls are
- gluten free
- lactose free
- vegan
- high Carb
- long satiating
- and prepared in no time
Also without yeast: Juicy potato bread with sesame seeds!
For extra fluffiness provide Baking powder* and mineral water. Make sure you use a strongly sparkling mineral water so that the dough rises nicely. In case you're wondering whether buckwheat rolls also work with tap water: Unfortunately, I can't answer that for you. It's worth a try, but it could be that the dough becomes much more compact.
You can order some of the ingredients you need for this recipe from Amazon like.
- Baking powder*
- Cornstarch*
- or a mixture of nuts
Let's get right to it. You must be hungry already :)
Buckwheat rolls (gluten-free, vegan and without yeast)
Ingredients
- 25 g Hazelnuts
- 25 g Pumpkin seeds
- 250 g Buckwheat flour
- ½ Pack Baking powder
- 1 TL Cornstarch
- ½ TL Salt
- 25 ml Rapeseed oil
- 250 ml Mineral water
Anleitung
- Preheat the oven to 180° top-bottom heat.
- Chop hazelnuts and pumpkin seeds.
- Mix them with the buckwheat flour, baking powder, cornstarch and salt in a bowl.
- Now add canola oil and mineral water. Mix the dough with a whisk or mixer until smooth. Do not be surprised: The dough is quite sticky.
- Prepare the muffin tray. If you want to get the buckwheat buns out of the pan more easily, you should use muffin paper.
- Fill 2-3 tablespoons of batter per muffin tin. The dough should be flush with the tray.
- Bake the rolls for 25 to 30 minutes.
Nährwerte
How you can refine the rolls
Buckwheat already has a relatively intense and nutty flavor. Nevertheless, buckwheat flour can be refined with many delicious ingredients
- Those who like it sweet: Raisins or cranberries
- Nuts and seeds of all kinds: Chia*, Flaxseed*sesame seeds, walnuts, pine nuts, hemp seeds, almonds, Cashews*, sunflower seeds
- Those who like it spicy: Chili, turmeric, curry or fried onion
- Herbs like chives or rosemary
- Especially delicious: roasted nuts
As you can see, many things are possible. I also quite like the sweet version. Especially with a little butter and jam as topping.
The savory version combines wonderfully with cottage cheese spreads, cheese and vegetables.
Pssst: Try these lightning-fast spelt rolls!
This is how long buckwheat rolls can be kept
Oh dear, you made too much? The rolls are quite filling, so it can happen that something is left over. But don't worry. You can still eat the rolls 3 days after baking.
Keep them in a bread box. After the third day they begin to harden. If you want to prevent, then you should freeze the excess buckwheat rolls. They are the perfect size to be defrosted later.
Simply put the rolls in a bag or a Tupperware box with a lid. Put them in the freezer.
If you like, you can bake them again very briefly after defrosting or put them in the microwave to make them lukewarm and fluffier.
Our conclusion
If you want to bake buckwheat rolls, you don't have to be a professional baker. Simply stir all the ingredients with a whisk until smooth and then off into the oven. It could hardly be easier. Good luck and enjoy! :)
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