Try our vegan brownies without egg. And without baking. Because instead of going into the oven, our brownies with dates go into the freezer.
Brownies without eggwithout sugar and without baking. Is that even possible? Yes, and how it can be done. Healthy brownies taste even much better than baked chocolate cake.
The magic word is: No bake. In other words, cakes from the refrigerator or freezer. This saves a lot of time and a little energy. In addition, the chocolate cake can not burn or scorch. By freezing, the vitamins and nutrients of the nuts and banana are better preserved.
Sounds good, doesn't it? It is! And so much so that the brownies without baking our previous favorite, the Sweet potato pie, have taken over. And that has been anything but easy.
So: Try baking without sugar and without egg. Our brownies will also taste vegan. They come completely without animal food.
Enough said, now it's time to "bake". :)
Delicious: coffee chocolate brownie
The recipe also gets a lot of plus points because it doesn't require precise weighing. Just grab a coffee cup and you're ready to go.
What you really need, however, is a powerful food processor*. It helps you to chop the nuts nice and small. You can also do this with a knife. It takes a little longer, but will also get you there.
Brownies without egg
Ingredients
Cake base
- 1 Cup pitted dates
- 1 Cup Walnuts and almonds
- 1/4 Cup Baking cocoa
Chocolate cream
- 2 Bananas
- 1/2 Cup Baking cocoa
- 4 TL Almond paste
- 4 TL Honey or agave syrup
Anleitung
- Put the ingredients for the base in the food processor.
- Grind them on high speed until you get a cake-like consistency. The "dough" does not have to stick together. The chocolate layer, which now comes on the bottom, ensures that everything binds together.
- Spread the mixture in a glass mold or tupperware.
- Now put the ingredients for the chocolate cream in the food processor until you have a smooth cream.
- Spread the chocolate cream evenly over the cake base,
- Put the brownies in the freezer for at least 30 minutes.
- The layers now combine and become a little firmer. Try with the knife whether your chocolate cake without baking is already ready. If it still sticks too much, put it back in the freezer.
- When the brownies are ready, cut them into small pieces. Let the piece stand briefly, then the chocolate mousse becomes more liquid again.
- Refine the brownies with delicious fruit, blueberries fit great!
Recipe: Juicy cauliflower brownies
Our conclusion
The perfect recipe for those who like it vegan, raw, healthy and chocolaty. With these brownies, there are enough arguments to heartily bite :)
Have fun making them!
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