Put the ingredients for the base in the food processor.
Grind them on high speed until you get a cake-like consistency. The "dough" does not have to stick together. The chocolate layer, which now comes on the bottom, ensures that everything binds together.
Spread the mixture in a glass mold or tupperware.
Now put the ingredients for the chocolate cream in the food processor until you have a smooth cream.
Spread the chocolate cream evenly over the cake base,
Put the brownies in the freezer for at least 30 minutes.
The layers now combine and become a little firmer. Try with the knife whether your chocolate cake without baking is already ready. If it still sticks too much, put it back in the freezer.
When the brownies are ready, cut them into small pieces. Let the piece stand briefly, then the chocolate mousse becomes more liquid again.
Refine the brownies with delicious fruit, blueberries fit great!