July is blackberry time! We have delicious blackberry muffins with spelt flour without sugar and a delicious cream cheese frosting for you!
We have a new favorite recipe in the office! Blackberry muffins with spelt flour! On top there's a delicious cream cheese cream frosting with blackberry juice.
Blackberries taste slightly tart and bring color to the muffins with spelt flour! Just one blackberry is enough and the dough is no longer monochrome and boring.
By the way, blackberries are very healthy! They contain a large amount of vitamin C, minerals potassium, iron and calcium. The small black berry promotes digestion and makes us full longer.
And when you combine these benefits with a delicious spelt flour recipe without sugar, nothing stands in the way of a delightful coffee and cake afternoon :)
Why we bake muffins with spelt flour and birch sugar
We have dispensed with refined sugar. Instead, we bake blackberry muffins with spelt flour and Birch sugar* (Xylitol*, Xucker).
You have to try these breakfast muffins with blueberries!
The combination of the tart blackberries and the pleasantly sweet Xylitol* is simply stunning :)
Blackberries are very easy to incorporate into muffin batter. We put a piece in the whole in the dough. But more about that in a moment in our recipe.
If you bake muffins without sugar, you save a lot of calories. In addition Birch sugar* be good for the teeth and prevent caries bacteria.
Cream cheese cream frosting with blackberries
On the blackberry muffins is a delicious and creamy cream cheese topping. It is colored with the juice of blackberries.
Important: The blackberry cupcakes should be stored in the refrigerator after finishing. So they stay fresh and delicious for a long time.
Have you heard of these low carb coconut muffins?
Important ingredients that you need for the recipe, I've picked out for you. Birch sugar* and Baking powder* can be found on Amazon.
Blackberry cupcakes with cream cheese frosting
Ingredients
For the spelt flour muffins
- 3 Eggs
- 120 g Birch sugar
- 70 g soft butter
- 140 ml Milk
- 200 g Whole spelt flour
- ½ Pkg Baking powder
For the cream cheese frosting
- ½ Mug whipped cream
- 250 g Cream cheese
- 1 EL Birch sugar
- 1 Handful Blackberries
Anleitung
- For the fluffy spelt flour muffins, beat the eggs in a bowl until frothy
- Sift in the birch sugar. And add the softened butter.
- Now alternately stir in milk and the flour-baking powder mixture
- Put the batter into the cups. Now put a blackberry in each muffin. Make sure that the berry disappears completely into the batter.
- At 180° the muffins with spelt flour need about 30 minutes.
The cream cheese frosting
- Whip the cream until stiff.
- In a second bowl, mix cream cheese and birch sugar.
- Fold in the cream.
- Squeeze the blackberries with a fork. You can also do this with a food processor and pass them through a sieve.
- Mix the blackberry juice into the frosting.
- Put it in a piping bag. Apply the frosting to the cooled cupcakes. Top with a blackberry for the eye.
Notes
- 18.3 grams carbohydrates
- 5.9 grams protein
- 7.9 grams fat
Nährwerte
A cup of coffee goes wonderfully with them. You can prepare the spelt flour muffins very well. But give the cream always fresh on the muffins. Otherwise it dries out quite strongly and becomes hard and dry at the edge.
Our conclusion
If you want to make blackberry muffins, you can use this recipe. It is kept extra simple and succeeds well even beginners. This makes cup cake baking fun.
Good luck!
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