You want to make quick hollandaise sauce yourself? No problem! The delicious sauce for asparagus is made in no time. We show you a simple recipe.
April and May is asparagus season. The little green spears sprout from the ground. Most can no longer wait to finally eat the classic: Asparagus with Hollandaise sauce.
By the way, the sauce goes well with any other vegetables, fish fillets or gratinated. Although the cream is also called Dutch sauce, it is a must-have in French cuisine.
However, if you take a close look at the asparagus sauces in the supermarket, you realize how much sugar is in one packet. It's almost scary!
But that doesn't have to be the case. You can do it all by yourself: make your own quick Hollandaise sauce. Our recipe can be made in no time at all and is sugar-free. Well, does that sound like a good deal? :)
Yummy: Asparagus strawberry salad with mozzarella and arugula!
Of course, there is a large number of complicated and elaborate dishes. But we have neither the nerves nor the time for that. Because let's be honest: When the crisp asparagus is in front of us, we would like to bite immediately.
So: If you don't want sugar and don't have much time, our recipe for quick hollandaise sauce is just right for you.
What you need to know about making your own hollandaise sauce
Yes, it is quite fast. However, you should still know a few little things.
- In order for the egg yolk and butter to combine well, you need to stir vigorously all the time
- The homemade hollandaise sauce cannot be reheated. If you heat it, it will lose its fluffiness.
- Prepare the sauce fresh immediately after cooking. If it cools too much, the foaminess will suffer.
You have to try these super delicious asparagus recipes!
Quick sauce Haollandaise make yourself
Ingredients
- 75 g Butter
- 1 lukewarm egg yolk
- ½ TL Tarragon mustard
- 2 EL White wine medium dry
- ½ TL Lemon juice
- Salt and pepper
Anleitung
- For the quick hollandaise sauce, melt the butter in a saucepan. It must not get hot!
- Salt the egg yolk and beat until foamy. If you want to make your own Hollaindaise sauce, you can use a blender, a hand blender and hand blending.
- Add mustard to the egg yolk and pour in white wine. Continue to stir diligently.
- Now slowly pour in the melted butter.
- Stir until you have a creamy homemade hollandaise sauce. Finally, add the lemon juice. Season to taste with salt and pepper.
Notes
- 0.3 grams carbohydrates
- 1.7 gram protein
- 6.5 grams fat
Nährwerte
The best side dishes for hollandaise
What would be a delicious and quick hollandaise recipe without asparagus? Exactly! Whether you choose white or green asparagus is a matter of taste. Very tasty is a mix of green and white.
A crisp mixed salad and spring potatoes with fresh herbs go perfectly with the delicious yellow cream.
Our conclusion
Make your own quick hollandaise sauce is really not witchcraft! If you put the DIY cream, you also save calories. Super or? :) Well then: Meal!
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