Are you craving crispy dough, delicious tomato sauce and mushrooms? Then it's time to make this polenta pizza vegan!
Your belly is rumbling? And you have a mega desire for a pizza?
Then try an alternative to classic pizza.
A pizza base with cornmeal tastes at least as good and is much more filling and healthier.
Today you will learn how to prepare a polenta pizza vegan and how it becomes especially delicious.
Table of contents
Cornmeal also does very well in these pumpkin gnocchi!
How to make a polenta pizza without cheese
You love cheese? If you want to make your polenta pizza vegan, you don't have to give up the taste of cheese. There is vegan cheese, which tastes mega delicious and is in no way inferior to the original.
You won't notice a difference in taste or appearance.
You don't have to use the vegan cheese, by the way. If you want, you can just omit it altogether. This also tastes delicious.
I deliberately do without it and use more tomato sauce instead. This makes it really juicy and fruity. Mega delicious!
In the mood for low carb? Try this cauliflower pizza!
By the way, you can prepare polenta pizza both round and square. Of course, this does not change anything in terms of taste. Except that with the square pizza the corner pieces can turn out somewhat drier and harder.
If you prepare a round polenta pizza vegan, then it becomes evenly crispy. And it reminds purely visually also a bit more of real pizza :)
This polenta pizza is
- vegan
- absolutely sure to succeed
- dairy free
- suitable for quick hunger
- egg free
- very filling
- gluten free
And perfectly suitable for allergy sufferers of all kinds.
The recipe is enough for 2 round pizzas or a baking tray 40×30 cm.
Polenta Pizza *vegan*
Ingredients
- 600 ml Vegetable broth
- 1 TL Salt
- 300 g Polenta
- 50 g Dried tomatoes
- 1 Zucchini
- 150 g Cocktail tomatoes
- 150 g Mushrooms
- 1 Onion
- 100 g Tomato sauce
- 2 EL Pizza seasoning
- 1 Handful Arugula
Anleitung
- Boil the vegetable broth with salt and let the cornmeal slowly trickle in. Let the broth boil again.
- Remove the pot from the heat, put the lid on the pot and let the polenta swell for 10 minutes. It should now have absorbed all the liquid.
- In the meantime, line a baking tray with baking paper. Heat the oven to 180° top-bottom heat.
- Spread the polenta on the baking paper. The dough should be about 1 cm thick. Put it in the oven. Bake the polenta pizza dough for 5 minutes.
- Cut dried tomatoes, zucchini, tomatoes, mushrooms and onion into thin slices.
- Take the dough out of the oven and spread it with tomato sauce. Sprinkle the pizza seasoning on the sauce.
- Top the pizza with the vegetables. Bake the polenta pizza for 15 minutes.
- When ready, sprinkle with fresh arugula. Best to enjoy immediately!
Notes
- 30.5 g carbohydrates
- 4,9 g protein
- 0,7 g fat
Nährwerte
What side dishes round off the polenta pizza vegan
For me, a pizza always comes with a salad. I guess it's a habit I can't get rid of. :) But salad fits really quite prima to this recipe.
The best is a big bowl of mixed salad with crunchy vegetables, delicious dressing and fresh leaf lettuce. Nuts also do well in the salad bowl. Yummy!
If you like it spicy, add a little chili oil to the pizza.
Try these zucchini pizza bites with basil!
What you need to know about freezing and reheating
By the way, the polenta pizza also tastes very good warmed up. If you warm it up in the oven, then it can become a little dry. To prevent this, simply add a little fresh tomato sauce to the pizza.
The dough absorbs the liquid and thus becomes juicier. However, the edge will most likely become very hard. If necessary, you can simply cut it away before eating.
I do not recommend freezing. The pizza is quite mushy after thawing. It still tastes good, but it has nothing to do with a pizza anymore, it reminds more of a corn casserole.
How to mix your own pizza seasoning!
Our conclusion
That polenta pizza is vegan and also big cheese lovers guaranteed no cheese missing, proves this recipe. The gluten-free pizza is perfectly suitable for allergy sufferers and tastes just mega delicious.
Good luck!
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