Looking for a blueberry pie with cottage cheese? Then you are right here! This cheesecake without a bottom is ready in no time and tastes mega delicious!
Blueberries, huckleberries, huckleberries? No matter what you call the little berries. Today we show you how to bake a delicious and quick low carb cake with them!
You will love this blueberry cake with cottage cheese! It is guaranteed to be the highlight of any coffee party.
Creamy, light, juicy and mega fruity. The curd makes the cake refreshingly light and super delicious. Currently, this is my absolute favorite cake.
We do without sugar and white flour. So the low carb blueberry pie with cottage cheese is really delicious and healthy!
Because you can find a lot of protein in it, it does not harm the figure.
By the way, this cake will certainly succeed even beginners. You don't even have to be talented. Doing it wrong is not possible at all.
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What makes the blueberry pie with cottage cheese especially delicious
That is explained quite quickly: It is the blueberries! The large berries from the supermarket or blueberry country are cultured blueberries. They are larger and sweeter than forest blueberries.
But wild blueberries go into this cake. They taste much better. And they are also healthier. The content of nutrients in wild blueberries is enormous.
You can buy them at the market from the end of June, collect them in the forest or get them frozen in a supermarket.
The wild berries contain quite a lot of the secondary plant substance anthocyanin. This is a very powerful antioxidant that can slow down the aging process of the skin.
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Also good for the skin is the very high content of vitamin C. They are also very low in calories and have a positive effect on the cardiovascular system.
But the most important thing: they simply taste much more intense and better than cultured blueberries.
So if you have the opportunity to get wild blueberries, take this chance! You will not regret it.
The blueberry pie with cottage cheese tastes worlds better because of it. :) But you can of course also use blueberries from the supermarket.
The combination of the creamy juicy curd and the fruity sweet blueberries is simply unbeatable.
Psst: Do you know this low carb rhubarb pie yet?
Let's get right to it.
Important ingredients that you need for the recipe, I've picked out for you. Erythritol* can be found on Amazon.
Recipe: Low carb blueberry cake with cottage cheese
Ingredients
- ½ Vanilla bean
- 3 Eggs
- 500 g Low-fat curd cheese
- 50 g Erythritol
- 1 EL Lemon zest
- 60 g ground almonds
- 1 EL melted butter
- 125 g Blueberries
- 5 EL Almond slivers
Anleitung
- Preheat the oven to 150° top-bottom heat.
- Scrape out the vanilla bean. Set the vanilla pulp aside.
- Beat the eggs with the curd until creamy.
- Add erythritol to the recipe. Continue beating the mixture until it is really nice and creamy.
- Now add vanilla pulp and lemon zest to the batter.
- Fold in the ground almonds and melted butter.
- Grease the baking pan. Sprinkle almond slivers on the edge and bottom of the baking pan.
- Fill the cheesecake batter into the mold. Sprinkle the blueberries on the cake. And put it in the oven. The cake needs about 45 minutes at 150° top-bottom heat.
Notes
- 4.8 grams carbohydrates
- 10.9 grams protein
- 7.3 grams fat
Nährwerte
If you like, you can add the blueberries to the cake after baking. To do this, put them in a saucepan, heat them up and, stirring constantly, make a berry puree. Then pour it onto the cake.
But I like it quite well when the berries color the low carb cheesecake. They also give off a lot of flavor.
By the way, you can either grease the cake pan or line it with baking paper. The effect is the same. If you decide to use baking paper, you will have to leave out the almonds on the sides of the cake.
If you made too much of it, you can freeze it in plastic boxes. It tastes just as good after thawing as freshly made.
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Why you will love this cheesecake without bottom
What could be better than a cake where you don't need to crack the eggs and just mix all the ingredients together in a bowl? In my opinion, nothing.
Simple, fast and mega delicious this cake is prepared. All you need is a blender.
Thanks to lemon and blueberries, the cheesecake tastes refreshingly light and fluffy. The cake is also super moist.
With more than twice as much protein than carbohydrates, it is perfectly made for the low carb diet. By the way, thanks to the high fat content, the blueberry pie with cottage cheese also passes as a keto recipe.
Of course, you can bake this cake with other fruits. Tangerines, cherries, strawberries, blackberries, raspberries, currants - all work wonderfully. With sour fruits, however, you will probably need a little more Erythritol* use.
Why at all Erythritol* and not Birch sugar* or household sugar? Quite simply: Erythritol* has no calories and no carbohydrates. It makes our low carb cheesecake really low in carbohydrates.
Birch sugar* is the good alternative if you don't have Erythritol* at hand. It has 240 calories per 100 grams, half as much as household sugar. The difference, however, is that Birch sugar* has no carbohydrates and is much less harmful to the teeth.
Our conclusion
Blueberry pie with cottage cheese is quickly prepared and tastes super delicious. You're sure to love it. If you don't have blueberries on hand, you can use pretty much any fruit you like.
Good luck!
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