Melt the cocoa butter (or coconut oil) over low heat in a water bath. Stir 1x, so that the mass is really quite liquid. It's best to take the pot off the stove now.
Using a sieve, fold the cocoa into your cocoa mixture. Stir firmly.
Finally, add the agave syrup to your chocolate.
Stir until you reach a creamy and even consistency.
Now pour your homemade chocolate into a mold. Top the chocolate with ingredients that you particularly like.