Very important: First put on disposable gloves :) Otherwise you can look forward to red fingers and nails.
Fry the walnuts without oil in a pan. They should get a little color, but beware: they burn very quickly! Take the nuts out of the pan and put them aside.
Wash the arugula and chop it if necessary.
Cut the apple into thin slices with a vegetable slicer. Sprinkle it with a little lemon so that it does not turn brown. Now slice the beet with the vegetable slicer. Arrange the beetroot and the apple in a circle on the plates.
Put the arugula on the plate. Sprinkle the walnuts on top.
Crumble the goat cheese with your fingers and sprinkle it on the carpaccio.
Pluck the leaves of the thyme. Mix them with honey, apple cider vinegar and olive oil to make a dressing. Add it to the beet carpaccio. Finally, add a little salt and pepper. That's it!