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Recipe
Portobello roll
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Servings:
2
Roll
Ingredients
2
Portobello mushrooms
2
EL
Soy sauce
1
EL
Olive oil
1-2
TL
Sesame
Instruction
Mix the olive oil and soy sauce in a bowl. It is best to use a soup plate.
Apply the mix to the portobello with a brush.
Sprinkle the sesame seeds on the mushroom bun.
Put it in the oven - preferably on the rack. The slats should point downwards. At 170° hot air the Portobello Burger needs about 10 minutes.
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