Mix almond flour, psyllium husks, salt and pizza seasoning in a bowl.
100 g almond flour, 30 g psyllium husks, ½ tsp. salt, 2 tsp pizza seasoning
Chop the mozzarella in a food processor.
250 g mozzarella
Add the eggs, mozzarella and cream cheese to the dry ingredients. Mix all the ingredients together with a spoon.
2 eggs, 10 g cream cheese
Line a baking tray with baking paper. Form a ball and place it on the baking paper. Flatten the ball and place a sheet of baking paper on top. Now press it even flatter and then work it with a baking sheet or rolling pin. The dough should only be about 1/2 cm thick.
Bake the dough for 10 minutes.
The coating
In the meantime, you can prepare the topping. Turn the finished low carb pizza dough and brush the back with tomato sauce.
5 tbsp tomato sauce
Cut the mozzarella ball and mushrooms into thin slices.
8 mushrooms, ½ ball of mozzarella
Top the pizza, sprinkle pizza seasoning on the topping. And then it's off again 10 minutes in the oven. Garnish the finished pizza with fresh arugula.