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Recipe
Classic chard pesto
Quick recipe for chard pesto with pumpkin seeds and parmesan.
3.08
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Preparation:
10
minutes
mins
Servings:
2
Glasses
Ingredients
300
g
Chard
3
Branches
Rosemary
80
g
Parmesan grated
1
Garlic clove
3
EL
Pumpkin seeds roasted
80
ml
Olive oil
1
Lemon
Salt and pepper
Instruction
Separate the chard leaves from the stem.
Pluck the leaves small and put them very briefly in boiling water.
Pour off the hot water and let the leaves drain in the colander.
Pluck the rosemary needles from the branch and chop them.
Chop the clove of garlic.
Puree all ingredients with a blender to a creamy pesto. Season the pesto with lemon juice. Done!
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