Wash the quinoa and bring it to a boil with coconut milk, water and vegetable broth. Let it simmer for 15 minutes.
Meanwhile, chop the cauliflower and grate it with a food processor. Put it aside.
Chop kohlrabi, apricots, cucumber, radish, onion and tomato. Put everything in a bowl.
Chop the herbs and add them to the vegetables.
Pluck the green salad into small pieces.
Add the cauliflower to the finished quinoa. Mix well and season with salt and pepper.
Off with it into the glass. The first layer is the cauliflower quinoa salad.
Now comes the vegetables and finally the green salad.
On top come caramelized walnuts. For this, you put the nuts without oil in the pan. Roast them and then add 1 tablespoon of coconut blossom sugar. Stir well so that nothing burns. After one minute, the nuts should be ready.
Now add the nuts to the salad. The dressing for your vegan quinoa salad consists of vinegar, oil and a little mustard. The dressing is added to the salad just before eating.