Chop the cauliflower very finely until hardly any pieces are visible. You can do this with a knife or a food processor.
120 g cauliflower
Stir in the almond milk until you have a creamy consistency. Set the mix aside.
120 ml almond milk
Heat coconut oil, chocolate and coconut milk in a saucepan until chocolate is melted.
60 g coconut oil, 150 g chocolate with 90%igem cocoa content, 60 g coconut milk
Mix the cauliflower-almond mixture with the chocolate-coconut mixture in a bowl.
Add eggs and honey and mix with a mixer.
3 medium eggs, 4 tablespoons honey
Put the dry ingredients in a bowl and then add them to the mixture. Mix the ingredients again thoroughly.
130 g Ground hazelnuts, 40 g coconut flour, 1 tsp. cinnamon, 1 tsp. baking powder, 15 g cocoa powder
Spread the dough on the greased tray
Bake your cauliflower brownies in the oven for 25 minutes
Notes
Depending on the size of your tray and how thick you want your brownies, you'll end up with 12 to 24 pieces. I like them a little thicker and therefore took a small tray.