If you are looking for a juicy pear cake with few ingredients and very simple preparation, you will like this recipe. The calorie figure refers to one piece.
Mix flour, birch sugar and salt in a bowl. Knead in the softened butter and egg. The best way to do this is with your hands. Form a ball and put the dough in the refrigerator for an hour.
Preheat the oven to 200° top-bottom heat.
Cut the pears into thin slices. Sprinkle them with lemon juice so that they do not turn brown.
Butter and flour the cake pan. Roll out the dough with a rolling pin so that it fits exactly into the mold. Roll it up a little at the edge.
Prick the cake base several times with a fork. Place the pear wedges on top. Put it in the oven. The cake takes about 50 minutes.
When ready, heat the honey in the microwave. Stir in the lavender flowers. Coat the cake and serve it while it is still warm.