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Recipe
Quick breakfast bowl with oatmeal
Fancy a delicious recipe early in the morning? This breakfast bowl with oatmeal keeps you full for a long time and is healthy.
4.75
from
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Preparation:
5
minutes
mins
Preparation:
15
minutes
mins
Total:
20
minutes
mins
Servings:
2
People
Course:
Breakfast
Category:
Bowl
Ingredients
100
g
Fine oatmeal
370
ml
Almond milk
½
Vanilla bean
½
TL
Cinnamon
50
g
Almonds
1
Pear
1
Handful
Grapes
2
EL
Black currants
3
EL
Chopped almonds
Equipment
Cooking pot
Whisk
Food processor
Knife
Instruction
Mix oatmeal and almond milk in a saucepan. Bring the mixture to a boil.
100 g Fine rolled oats,
370 ml almond milk
Scrape out the vanilla bean and add the pulp and the pod to the pot.
½ vanilla bean
After about 5 minutes, the oatmeal is soft. Stir in cinnamon.
½ tsp cinnamon
Pour hot water over the almonds and remove the skin. Puree them in a food processor until you get a puree.
50 g almonds
Cut the fruit into small pieces and mix all ingredients in a bowl. Ready is the breakfast bowl with oatmeal!
1 bulb,
1 handful of grapes,
2 tablespoons black currants,
3 tablespoons chopped almonds
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