With the right tips and tricks, you can preserve peeled potatoes and eat them later. We show you what you can do to preserve raw and cooked potatoes.
To avoid losing vitamins or minerals, it is best to prepare and eat potatoes immediately after peeling. However, it may be that you have simply peeled too many tubers and now don't know where to put them.
This is not a problem at all. Even peeled potatoes can be stored well if you follow a few tips. Today you'll find out which tricks even large-scale caterers fall back on.
There are two possibilities, both of which we would like to cover. Either you have raw peeled potatoes or cooked peeled potatoes over. For both you will find here the answer to the perfect storage.
Table of contents
Is it possible to peel potatoes one day before?
Generally, potatoes can be peeled up to 24 hours before cooking. The peeled, raw potatoes should then be placed in a container with cold water and some vinegar or lemon juice. Put them in the refrigerator and close the container.
Many large kitchens resort to this trick in order to always have enough of the tuber in stock.
Alternatively, you can put raw peeled potatoes in a plastic bag or wrap them tightly in plastic wrap. If you put them in the refrigerator without any measures, the starch in the potatoes will cause them to turn brown.
Cooked peeled potatoes can be stored in the refrigerator if they are stored in a container with a lid. Here the greatest danger is that they dry out. However, they do not turn brown because the starch transforms during cooking.
Quickly process raw peeled potatoes
Raw, unpeeled potatoes should be prepared as soon as possible. This is because they contain several vitamins and minerals that are quickly destroyed during peeling.
The skin of the potato acts like a natural barrier: it keeps the moisture in the potato and at the same time ensures that the vitamins and minerals are retained. Once the skin is off, the countdown begins.
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The best way to store peeled raw potatoes
The best way to store peeled raw potatoes is to immerse them in a bowl of cold water. Additionally you need vinegar or Citric acid* to prevent the potatoes from discoloring. The acid prevents them from turning brown and keeps them fresh for up to 24 hours.
When you're preparing a delicious dinner for your whole family, you're going to be very busy. Even with a good potato peeler, peeling can take a long time, adding to the stress in the kitchen. It is better to peel the potatoes in advance to save time.
- Rinse starchThink carefully about how many potatoes you need. Peel them and then rinse them under cold water. The water removes the excess starch and ensures that the potatoes do not discolor.
- Cut smallCut the potatoes into cubes, slices or sticks - depending on how you want to prepare them tomorrow. Wash them again under running water.
- Store peeled potatoesTake a large bowl and put the peeled potatoes in it. Fill with cold water until all the pieces are covered. Now you need vinegar or Citric acid*. On two liters of tap water comes a tablespoon vinegar or Citric acid* for use.
- Cover potatoesCover the bowl as airtight as possible. Store the potatoes in the refrigerator - up to 24 hours is not a problem. At room temperature you can keep them fresh for 2 hours with this method.
- CookingPour off the water in which you stored them. Rinse the tubers with running water.
Do not use too much vinegar or Citric acid*Otherwise the potatoes will take on the taste. You will always notice a slightly sour taste, but this is not a problem for most dishes.
You peeled too much and couldn't use it all up? Boil all the potatoes. After cooking, they will keep for three to four days in the refrigerator and you will gain new time.
If you're wondering if it's true that potato skins are toxic, you should stop by here: "Can you eat potato peelings?“
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The best way to store cooked peeled potatoes
Cooked potatoes can also be stored in the refrigerator. However, you should make sure that they are in a container with a lid so that they do not dry out.
If you have leftover boiled or fried potatoes, you can easily reheat them the next day. Use the oven, the microwave or the crock pot.
- CoolingPour off the water from the potatoes and let them cool. Before they go into the refrigerator, they must be at room temperature at most, otherwise they will make the container sweat and spoil faster.
- Storage periodIf you plan to keep the potatoes for more than a day, you should pat them dry with a paper towel. The less water around them, the longer they will keep.
- Humidify: Put the peeled potatoes in a bowl or container. Lightly moisten a paper towel and place it on top of the potatoes. Close the container, but this time not airtight.
Important: If the potatoes smell strange, have changed significantly in color, then play it safe and discard them. As a rule, it is no problem to keep cooked, peeled potatoes refrigerated for three to four days.
The main questions and answers about peeled potatoes and their storage
Here are the most important questions about storing peeled potatoes. You'll find everything here again at a glance.
Can I store peeled, cooked potatoes in the refrigerator?
Yes, you can store cooked, peeled potatoes in the refrigerator for up to four days. Make sure you put them in a container so they don't dry out.
Can I store peeled, raw potatoes?
Yes, raw potatoes can be stored in the refrigerator. Put them peeled a tupperware box with water, some vinegar and close tightly. Consume them within 24 hours.
By the way, you should not throw away the peels. Because from potato peels can be made in a jiffy prepare crispy chips.
Can I freeze peeled potatoes?
Yes, you can freeze peeled potatoes. To do this, first boil them and then immerse them in ice water. When they have cooled down, drain them and put them on a baking tray.
Freeze them so that they do not touch each other. When they are frozen, you can put them together in a bag or box. Now you can take them out one by one as needed.
You should not store raw potatoes in the freezer. They become soft and spongy after thawing and taste quite sweet. The reason for this is that the tubers consist of many water-filled cells. The water expands during freezing and destroys the cells of the potatoes. In the cold shock, the tuber forms a lot of sugar.
How long can you store raw potatoes in the refrigerator?
Raw potatoes with skin should be stored in the refrigerator only as a last resort and not for more than two days. This is because their starch is converted into sugar if they are refrigerated too much, which changes their taste.
Cooked potatoes can be stored in the refrigerator for up to four days. They taste best when reheated in the oven or on the stove until crispy on the outside and fluffy on the inside.
Tip: If you want to prepare them as jacket potatoes, leave the skin on after cooling, store them in the refrigerator and boil them again shortly before eating. They are then juicy and delicious, as if you had prepared them fresh.
Our conclusion
If you want to store peeled potatoes, you definitely need to store them in the refrigerator. While raw potatoes are stored in cold water with vinegar, you put cooked tubers in a box. Even with the best household tips, always rely on your nose - before eating, smell and taste. Then you can be sure that the potatoes are still fresh.
Enjoy it!
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