A sweet low carb pizza crust topped with an irresistible cream cheese frosting and delicious, summer fruits: Sounds good? The recipe for fruit pizza is, too!
A pizza doesn't always have to be savory and that's exactly what I want to prove to you with today's recipe.
The sweet low carb fruit pizza consists of a super thin, sweet pizza dough for which you actually need no more than 4 ingredients.
A pizza dough can hardly be made easier and faster. Long leavening times, which you certainly know from yeast dough, are absent from this recipe.
Once the 4 ingredients are mixed together and shaped, it's straight into the oven for the sweet low carb pizza crust.
As befits a pizza worthy of its status, a pizza sauce must of course not be missing. For the low carb fruit pizza, a cream cheese frosting made from just 2 ingredients is ideal: it's quick to make, delicious, goes perfectly with the pizza base and with any fruit you can think of to top the sweet pizza.
Of course, you can use whatever fruit you like best. No matter what kind of fruit you choose, with a topping like this, the low carb fruit pizza is guaranteed to be a vitamin bomb!
Important ingredients that you need for the recipe, I've picked out for you. You can find these two on Amazon.
Low carb fruit pizza make yourself
Ingredients for the low carb dough:
- 250 g Greek yogurt
- 70 g Almond flour*
- 2 tsp guar gum
- 80 g Erythritol* (ground to powder)
If you like it a little sweeter, you can optionally add a few drops of stevia liquid.
Ingredients for the cream cheese topping
- 150 g cream cheese
- 50 g Erythritol* ground to powder
For the topping
- Fruits of your choice
How to make the fruit pizza
- Put all the ingredients for the dough in a bowl and knead by hand to form a dough.
- Spread the dough in a springform pan (about 26 cm) with your hand and prick it a few times with a fork. If the dough sticks, you can simply wet your hands a little.
- Bake in preheated oven at 180 degrees top and bottom heat for about 20 to 25 minutes.
- Remove dough from oven and loosen from springform pan.
- While the dough is cooling, you can add the cream cheese and the Erythritol* for the topping together in a blender and mix together.
- After your pizza crust has cooled, spread it with the frosting and top the sweet fruit pizza with your favorite fruits.
Have fun feasting!
Katrin aka Staupitopia Sugar Free loves to bake sugar-free. True to the motto "the simpler the better", she likes to test new recipes that are not only particularly quick, but also contain few ingredients.
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