An egg spread with cream cheese and sour cream always goes - no matter if it's Easter, Christmas or no holiday at all. This is the most delicious egg spread you've ever had!
Others are addicted to chocolate. I love to eat eggs for my life. Whether in the form of pancakes, as a fried egg or now exactly new in my fund: egg spread with cream cheese.
The spread goes well on bread, as a dip for vegetable sticks and even makes a good dressing on leafy salads.
Once you've tried this egg spread, I guarantee you'll be hooked too. But at least it's a healthy and low-calorie addiction :)
Help, the eggs have expired. Can I still eat them?
Why you should prepare an egg spread with cream cheese
Why make your own spreads when you can buy them? Well, it's simple: homemade tastes best.
You know what ingredients end up in your spread. Most store-bought products contain preservatives and sugar. This really doesn't have to be the case.
Because natural ingredients also give the egg spread with cream cheese a lot of flavor and a beautiful yellow color.
You can customize the recipe to your liking and you'll be surprised by so much flavor with so few ingredients. I love this egg spread with cream cheese and sour cream and I'm sure you will too.
Egg spread with sour cream and cream cheese tastes good not only after the Easter, when you do not know where to put all the eggs. I eat it all year round because it is very quick and easy to prepare.
This egg spread is
- vegetarian
- prepared in a few minutes
- delicious on bread, in wraps and pita bread
- Low carb and keto
- not only delicious at Easter
Matching the spread: low carb bread with nuts!
Egg spread with cream cheese
Ingredients
- 5 Eggs
- 1 Spring onion
- 200 g Cream cheese
- 50 g Sour cream
- 1 EL Mustard
- 1 TL Lemon juice
- 1 TL Salt
- some Pepper
Anleitung
- Boil the eggs until they are hard. Peel them and let them cool.
- In the meantime, chop the spring onion. Use also the green of the onion. If you do not have spring onion at hand, you can alternatively take an onion and chop chives.
- Cut the eggs into small pieces. Mix them with cream cheese, sour cream, mustard and lemon juice. Finally, add the spring onion. Season with salt and pepper. Stir well and you're done!
Notes
- 1.1 g carbohydrates
- 2,6 g protein
- 5,4 g fat
Nährwerte
If you have prepared too much of it, you can of course store it in the refrigerator. Do not forget to put a lid on the box so that it does not dry out.
It is less suitable for freezing. Somehow the consistency is lost and the taste is no longer so delicious.
The best way to prepare an egg spread with cream cheese is to let it sit for about an hour. Then the ingredients can mix well with each other. If you like, you can garnish the egg spread with fresh herbs just before eating.
Mmhh delicious: beet spread with cream cheese!
How you can refine the egg spread
You're not quite as excited as I am? Then you can refine the spread with a few spices and herbs. You can find a little inspiration here
- Paprika powder
- Spicy mustard
- Turmeric or curry
- Yogurt instead of sour cream - beware this will make the egg spread runnier unless you use Greek yogurt.
- Shallots instead of onions
- Horseradish
- Parsley, cress or chives
- Olives
- Finely diced bell bell pepper pieces
- Capers
- Caraway
- Pickle
and much more. You can let off steam and mix to your heart's content. Just do not forget to taste in between :)
Our conclusion
A homemade egg spread with cream cheese is quickly mixed together and tastes really delicious. If you don't know where to put the Easter eggs, it's also a great way to recycle them.
Good luck and enjoy it!
To browse further:
* Advertising & affiliate links: Our website is financed by advertising and affiliate links. As a partner of linked stores (e.g. Amazon) we earn from qualified sales.
Read more
