Bought too many apples? No problem! Just turn them into a covered apple pie with meringue topping. Tastes super juicy and pleasantly fruity.
Do you know this too? Your eyes were once again bigger than your hunger. Instead of buying a single apple, you bought a whole kilo.
In the beginning, you were still busy. But now they are shriveling away. They are much too good to throw away. But they are no longer a highlight to eat.
The skin is wrinkled and tough. So what to do with the old apples? The first and easiest option is, of course, applesauce.
But much tastier is a covered apple pie with meringue topping and Birch sugar*.
Well, feel like it? Very good :) Then you're in the right place with our juicy apple pie. Let's get started right away.
Preheat the oven.
Do you know this low carb apple pie yet?
Important ingredients that you need for the recipe, I've picked out. You can find them on Amazon.
Covered apple pie with meringue topping
Ingredients
For the dough
- 125 g Whole spelt flour
- ½ Pkg Baking powder
- 125 g Butter
- 3 Eggs
- 40 ml Milk
- 1 TL Lemon zest
- 80 g Birch sugar
For the meringue
- 1 big apple
- 2 Protein
- 80 g Birch sugar
- ½ TL Cinnamon
Anleitung
- Preheat the oven to 180° top-bottom heat.
- Cream the room-warm butter with birch sugar. Add the eggs little by little.
- This is followed by the lemon peel and milk.
- Mix flour and baking powder in a bowl and slowly fold both into the batter.
- Pour the batter into a greased baking pan.
- Your cake needs about 30 minutes. In the meantime, prepare the meringue cream.
- Grate the apple with a grater. Mix in the cinnamon.
- Beat the egg whites with birch sugar until stiff.
- When your cake comes out of the oven, spread the apple-cinnamon mixture on top. Finally, spread the foamy egg whites over the apples.
- Now put your apple pie with meringue topping in the oven for a few minutes at 200 degrees. It's best to stick directly to the apple pie - the meringue cream can darken very quickly.
- And you're done :) If you like, you can spread a few pieces of apple on the meringue. Important: Rub with lemon beforehand, otherwise they will quickly turn brown.
Notes
- 28.3 grams carbohydrates
- 4.6 grams protein
- 12.3 grams fat
Nährwerte
Did you know that making your own apple chips is so easy?
Our conclusion
Shriveled apples should not go into the trash! From them you can still conjure up many wonderful recipes. The covered apple pie with meringue is very juicy and tastes pleasantly fruity.
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