Fancy a bit of variety at the barbecue? Try this delicious recipe for grilled sweet potato! Here's how to prepare them, how to season them and what you need to know about them.
Barbecuing is so much more than just putting meat on the grill. With vegetables, salads, dips and sauces, the barbecue becomes really delicious.
Today I want to show you how to show off at your next barbecue party and take some credit. All you need is a large sweet potato, herbs and spices.
Grilled sweet potatoes are not only a delicious side dish for fish and meat, they also taste pretty tasty as a veggie main course.
If you like, you can combine them with cottage cheese spreads or sour cream dips. I love the sweet, full-bodied taste - soft and juicy on the inside, nice and crispy on the outside - this is the perfect sweet potato from the grill.
The next time you see a bright orange tuber in the supermarket, grab it. Then there's nothing standing in the way of grilling sweet potatoes. In my opinion, it tastes best over charcoal.
Before we get right to the recipe, here's some very important info on handling the batata for you. The grilling of the orange tuber wants to be practiced!
Fittingly, I can offer you our delicious tofu skewers or crispy vegetable skewers from the grill recommend!
Table of contents
How to grill sweet potatoes properly?
When grilling sweet potatoes, keep in mind that the vegetable should be not over the hot flame should be placed on the grill grate! The high heat would burn the tuber before you can eat it.
Sweet potatoes should be eaten on the top level be grilled. It is better to grill the vegetables at Closed lid to grill, place on the edge and turn more often. Optimal are 150 to 160 degrees.
Sweet potatoes take about 12 to 15 minutes on a gas or charcoal grill. If you boil the sweet potatoes in water beforehand, the grilling process is shortened and simplified.
Barbecue with or without shell?
Whether you peel sweet potatoes, like everything else, is a matter of personal preference. The skin is completely edible and even has nutritious properties. Even though you can eat sweet potatoes raw, it's worth cooking them. Only then do they develop their full flavor - whether in the crock pot, oven or on the grill.
You know potatoes wrapped in aluminum foil and placed in hot embers? This is also possible with sweet potatoes. If you decide to use this method, you should leave the skin on. Smaller tubers are especially good for this.
If you want to enjoy more crispy pieces of sweet potato off the grill, slice them and place them on the grill. Again, you can leave the skin on if you like.
With or without the skin, the rule is: never put the potato directly on the flame. The heat will burn it long before it is cooked.
Therefore, sweet potatoes are grilled indirectly on the edge.
Fancy a dessert? This is how you grill fruit!
Do you need to precook sweet potatoes before grilling?
If you are short of time, you can pre-cook sweet potatoes before grilling. However, it is not mandatory.
For preparation, washed potatoes are cut into slices about five to ten millimeters thick and cooked in boiling water for two to three minutes. To cool, you put the pieces directly in marinade, then they can soak up with it.
For one thing, it allows the sweet potato to absorb the spices better, and for another, you no longer have to make sure it's cooked evenly at a low temperature when grilling. This shortens the cooking time and your food will be as brown as you want it.
How much grilled sweet potato per person?
Sweet potatoes come in a variety of sizes and shapes. If you choose tubers as big as your hand, you can count on one sweet potato per person for grilling pleasure.
If there are grilled sweet potatoes left over after dinner, combine them with leftover grilled vegetables or grilled cheese for a delicious side dish the next day. Some also swear by salad with grilled vegetables. For the dressing, use ingredients such as salt, pepper, olive oil, lemon juice, mustard and honey and mix in fresh salad leaves and vegetables.
And if you still have a little room in your belly, you can finish off with a few Pieces of watermelon on the grill lay
How to prepare sweet potato from the grill
If you want to grill the orange tuber, you need to follow these steps
- Prepare marinade
- Grilling potatoes
- Marinate sweet potatoes
Now I'll show you how to get the perfect grilled potato wedges step by step. The quantity is enough for three to four people
Ingredients
- 2 garlic cloves
- 1 tsp thyme
- 1 tablespoon rosemary
- 1 chili pepper
- 10 tablespoons olive oil
- 1 kg sweet potato
- Salt
- Pepper
Also: garlic press, knife, board, bowl, brush.
- Prepare marinade
We now make the marinade. Through this the potato slices are pulled after grilling. Peel the garlic and press it through the garlic press. Chop the thyme and rosemary. Now it's time for the chili pepper - if you use very hot chilies, wear gloves. Chop the chili pepper - feel free to leave the seeds in the pepper. Put garlic, herbs and chili in a small bowl. Pour in olive oil. Stir the ingredients together and set the marinade aside. - Prepare potatoes
Wash the sweet potatoes thoroughly. Cut them lengthwise into slices about 5 mm thick. This works best with a bread slicer. Coat the potato slices with a thin layer of olive oil. - Sweet potatoes grill
Place the potato slices on the grill with the grill tongs. Attention: not directly on the fire or the hot coals! Put the lid on the grill and after about 5 minutes see if the potatoes are ready to be turned. Total grilling time is about 12 minutes. Depending on the thickness of the potato slices and the temperature.The sweet potatoes are cooked when the orange becomes more intense and they bend slightly when lifted. - Marinate sweet potatoes
Take the potatoes off the grill and coat them with the marinade. They taste best when you eat them directly. Then they are crispy on the outside and nice and soft on the inside. Before eating, add a little salt and pepper to the potatoes. That's it!
What goes well with grilled batata?
Sweet potatoes combine the flavors of squash, carrots and floury potatoes. It is a wonderful side dish for a variety of grilled dishes - from grilled vegetables to grilled cheeses such as feta or halloumi to fish and meat.
Batata tastes fantastic when served with a crisp salad or on its own, especially with sour cream, garlic yogurt sauce or a fresh yogurt mint dip.
Grilled sweet potatoes
Ingredients
- 2 Garlic cloves
- 1 TL Thyme
- 1 EL Rosemary
- 1 Chili pepper
- 10 EL Olive oil
- 1 kg Sweet potatoes
- Salt and pepper
Anleitung
Prepare marinade
- Peel the garlic and press it through the garlic press.2 garlic cloves
- Wash the thyme and rosemary. Pluck the leaves from the stems and chop the herbs.1 tsp thyme, 1 tablespoon rosemary
- Put on gloves and cut the chili pepper into small pieces. You do not need to remove the seeds.1 chili pepper
- Mix garlic, herbs, chili and olive oil in a bowl.10 tablespoons olive oil
Sweet potatoes grill
- Wash the sweet potatoes. Cut them into slices about 5 mm thick - use a very sharp knife or a bread machine.1 kg sweet potatoes
- Brush the potatoes with a very thin layer of olive oil.
- Place the potato slices on the grate - but not directly over fire or embers. Sweet potatoes need to be grilled indirectly. Put the lid on the grill and turn them after about 5 minutes.
- Total grilling time is about 12 minutes - depending on the thickness of the potato slices and the temperature. The grilled sweet potatoes are ready when they become soft and bend slightly when turned.
Marinate sweet potatoes
- Take the potatoes off the grill when they start to color. Coat them with marinade. Season with salt and pepper. Done!Salt and pepper
Nährwerte
Our conclusion
Sweet potato from the grill has a very special flavor when you prepare it over charcoal. But the orange vegetable also does very well on a gas grill. Do not place the potato slices on the flame and not directly on the hot embers. Either grill them at the end, when the heat is nice and low, or prepare them indirectly. With a dip of sour cream and herbs, nothing stands in the way of your grilling pleasure.
Good luck and enjoy it!
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