Place all ingredients except the sesame seeds in a food processor.
100 g cooked chickpeas, 20 g cooked beet, 1 clove of garlic, 25 g breadcrumbs, 2 tablespoons parsley, 1 tablespoon oatmeal, ½ tablespoon olive oil, Chili salt and pepper to taste, ½ tsp cumin
Press start and wait until a creamy mass is formed. If the base mass for the falafel becomes too solid, simply add a little olive oil.
From the mass can now be formed falafel. The best way to do this is with wet hands.
In a soup plate, prepare a few sesame seeds. Each Chickpea balls roll in it.
3 tablespoons sesame seeds
Then immediately off with it in a pan with a little olive oil.
Sauté briefly and serve best with a tasty salad and vegetables.