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Make rose syrup yourself without sugar
Fancy some homemade syrup? Try's times with rose syrup make yourself. Of course without table sugar!
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Preparation:
10
minutes
mins
Preparation:
15
minutes
mins
Rest period:
2
days
d
Total:
2
days
d
25
minutes
mins
Servings:
3
Bottles
Course:
Drinks
Category:
Syrup
Ingredients
750
ml
Tap water
1
EL
Citric acid
600
g
Birch sugar
5
large
Rose petals
1
Lemon
1
Vanilla bean
Equipment
Pot
Cooking spoon
Bowl
Sieve
Bottles
Instruction
In a pot, bring water with birch sugar and citric acid to a boil. Let the mixture cool down. Attention: It must be completely cold.
Shake out the rose petals and examine them for bugs. Pluck off the petals.
Squeeze the lemon.
Add the rose petals to the pot. Now add lemon juice, vanilla pulp and pod. Stir well and cover the pot.
Put the pot in a cool place for 48 hours. Preferably in the cellar or refrigerator.
Strain the broth. Let it boil for 3 minutes. Pour the syrup into sterile bottles and seal them tightly.
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