Go Back
Print
Recipe Image
Nutrition Label
-
+
servings
Smaller
Normal
Larger
Recipe
Recipe for sour cucumbers
Want to make pickles yourself? This tutorial shows you how to pickle cucumbers.
No ratings yet
Print
Pin
Bring! Shopping list app for iPhone and Android
Print
Pin
Bring! Shopping list app for iPhone and Android
Preparation:
15
minutes
mins
Preparation:
10
minutes
mins
Total:
25
minutes
mins
Servings:
5
Glasses
Calories:
80
Course:
Trifle
Ingredients
1
kg
Cucumbers
1
Onion
1
Confederation
Dill
5
Chili
10
EL
Mustard seeds
500
ml
Herb vinegar
1
L
Tap water
2
EL
Salt
Equipment
5 glasses
Knife and board
1 saucepan
Instruction
Prepare the cucumbers: Wash, peel (optional), chop and salt them properly in a bowl. Put them aside.
1 kg cucumbers
Provide the sterilized jars and lids.
Chop the onion, dill and chili.
1 onion,
1 bunch dill,
5 Chili
Add mustard seeds, onion and dill to the jars.
10 tablespoons mustard seeds
Wash the cucumbers. Fill them into the jars.
Bring vinegar, water and salt to a boil.
500 ml of herb vinegar,
1 L tap water,
2 tablespoons salt
Pour the boiling vinegar on the jars, close the lids. Done.
Nutritional values
Calories:
80
kcal
Carbohydrates:
11
g
Protein:
3
g
Fat:
1
g
saturated fatty acids:
0.1
g
Polyunsaturated fat:
0.3
g
Monounsaturated fatty acids:
0.5
g
Sodium:
182
mg
Potassium:
505
mg
Dietary fiber:
3
g
Sugar:
6
g
Vitamin A:
589
IU
Vitamin C:
74
mg
Calcium:
57
mg
Iron:
2
mg
Save this recipe
Follow
@wegowild
on Pinterest!
Save to Pinterest
Bring! Shopping list app for iPhone and Android