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Powder soup seasoning make yourself
You love soups? Then you should make this vegetable broth powder. The perfect alternative to soup cubes!
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Preparation:
5
minutes
mins
Preparation:
6
hours
hrs
Drying time:
6
hours
hrs
Total:
12
hours
hrs
5
minutes
mins
Servings:
3
Glasses
Course:
Trifle
Category:
Vegetable broth, soup
Ingredients
400
g
Onion
100
g
Spring onion
150
g
Carrots
300
g
Celeriac
200
g
Parsley
250
g
Leeks
150
g
Lovage
100
g
Chives
150
g
Mushrooms
200
g
Salt
Equipment
Knife and board
Food processor
Baking tray
3 jars with screw cap
Instruction
Chop the vegetables and herbs. Puree everything in a food processor until you have a fine paste.
400 g onion,
100 g spring onion,
150 g carrots,
300 g celeriac,
200 g parsley,
250 g leeks,
150 g lovage,
100 g chives,
150 g mushrooms
Spread the vegetable paste on the baking paper. The paste should be no more than 2 cm thick so that it can dry evenly.
At 80° circulating air the paste needs 5-8 hours.
Open the oven door every hour to allow the moisture to escape. Alternatively, you can simply stick a wooden spoon in the door.
Stir the paste 1x per hour a little with a wooden spoon so that it becomes dry on all sides.
If the mixture can be crumbled between your fingers, then the vegetable broth powder is ready.
Mix in the salt and pour the powder into a screw-top jar.
200 g salt
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