Core the pumpkin and grate it. The peel remains on.
Beat the eggs in a bowl. Now add all the ingredients to the eggs in order.
Mix them well with a whisk. Or knead the mass with your hands.
Form a loaf with your hands. Alternatively, you can also make a baguette out of it - but beware: then the baking time is greatly reduced! Coat the bread with a little water and sprinkle pumpkin seeds on the surface.
Put it in the oven. As a round loaf, the low carb pumpkin bread needs about 40 minutes.
Notes
You can cut about 8 equal slices from this bread. One slice of pumpkin bread contains