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Recipe
Light yogurt dressing with herbs
The dressing with herbs goes great with all salads.
3.92
from
23
Reviews
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Preparation:
5
minutes
mins
Preparation:
5
minutes
mins
Total:
10
minutes
mins
Servings:
2
Servings
Calories:
35
Course:
Supplement
Category:
Dressing, salad
Ingredients
100
g
Low fat yogurt
1
EL
Lemon juice
1/2
EL
Cream
2
EL
Herbs (dill, chives, parsley)
Instruction
Mix yogurt and lemon juice in a bowl.
Chop the herbs into small pieces. Fresh herbs are best, but frozen ones also do the job.
Finally, add the cream. Season the dressing with salt and pepper.
Nutritional values
Calories:
35
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
2.2
g
saturated fatty acids:
1
g
Polyunsaturated fat:
1
g
Monounsaturated fatty acids:
1
g
Cholesterol:
1
mg
Sodium:
39
mg
Potassium:
131
mg
Dietary fiber:
1
g
Sugar:
4
g
Vitamin A:
51
IU
Vitamin C:
1
mg
Calcium:
101
mg
Iron:
1
mg
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