Go Back
Print
Recipe Image
Nutrition Label
-
+
servings
Smaller
Normal
Larger
Recipe
Light vinaigrette
Now it becomes fruity. The dressing with orange juice fits perfectly for light dishes in the summer.
3.67
from
3
Reviews
Print
Pin
Bring! Shopping list app for iPhone and Android
Print
Pin
Bring! Shopping list app for iPhone and Android
Preparation:
5
minutes
mins
Preparation:
5
minutes
mins
Total:
10
minutes
mins
Servings:
4
Servings
Calories:
143
Course:
Supplement
Category:
Dressing, salad
Ingredients
50
ml
Fresh orange juice
1
TL
Dijon mustard
1
EL
White balsamic vinegar
4
EL
Olive oil
Salt and pepper to taste
Instruction
Bring the orange juice to a boil until only about half is left.
Take the pot off the stove and add mustard and vinegar.
Season the salad dressing with salt and pepper.
Finally, stir in the olive oil. Let the dressing get cold. Done!
Nutritional values
Calories:
143
kcal
Carbohydrates:
1.8
g
Protein:
0.2
g
Fat:
15
g
saturated fatty acids:
1
g
Polyunsaturated fat:
1
g
Monounsaturated fatty acids:
1
g
Sodium:
6
mg
Potassium:
1
mg
Dietary fiber:
1
g
Sugar:
1
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
Save this recipe
Follow
@wegowild
on Pinterest!
Save to Pinterest
Bring! Shopping list app for iPhone and Android