Cut the onion and garlic into cubes. Fry them in 1 tsp of olive oil.
1 onion, 2 cloves of garlic, 1 tablespoon olive oil
Add the spinach and continue stirring until it collapses. Pour off the water and set the pot aside. When the spinach is lukewarm, squeeze out the remaining water with your hands.
300 g fresh spinach
Peel the potatoes and cut them into thin slices. By the way, this works wonderfully with a food processor or a vegetable slicer!
4 potatoes
Grease the quiche pan with the remaining olive oil.
Lay out the potato slices in a fan shape around the edge and bottom of the mold.
Chop the feta into very small pieces. Mix the feta with milk and cream cheese. Stir in the cream, the egg and the chives.
150 g feta, 25 ml milk, 200 g cream cheese, 1 egg, 3 tablespoons chopped chives, 100 ml cream
Cut the salmon into small pieces.
100 g smoked salmon
Spread spinach and salmon in the mold. Pour the egg-feta mixture over it. The quiche needs 30 minutes at 200 degrees.