If you want to make pumpkin rolls quickly and deliciously, then you've come to the right place. These rolls are crispy on the outside and mega fluffy on the inside.
Peel the potatoes and cut them into small pieces. Put them in the saucepan. The pumpkin (necessarily with skin!) comes into the pot. Cook both in salted water for about 10 minutes. Drain the water and mash the ingredients to a pulp.
Mix the yeast with the lukewarm water. Important: The water must not be cold and not too hot, otherwise the pumpkin rolls will not rise! Let the mixture stand for about 10 minutes.
Mix the pumpkin-potato mix with flour and then add the yeast.
Mix yogurt and milk together. Add salt, nutmeg and oil. Now put everything together in a bowl. Knead the dough until it forms a uniform mass.
Cover it and let it rise for 30 minutes. Important: It must be warm. So either on the radiator or simply at room temperature.
Divide the dough into 10 equal pieces and form balls. If the dough sticks, flour your hands a little.
Flatten the balls. Grab a kitchen twine and dip it briefly in olive oil so it doesn't stick to the dough. Wrap the twine crossed around the pumpkin rolls. They should now look like little pumpkins. Place a towel on the rolls and let them rise at room temperature for another 10-15 minutes.
In the meantime, cover a baking tray with baking paper. Preheat the oven to 200° top-bottom heat. After 25 minutes, the rolls should be ready.