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Make instant vegetable broth yourself
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Preparation:
20
minutes
mins
Preparation:
5
minutes
mins
Total:
25
minutes
mins
Servings:
2
Glasses
Ingredients
½
Celeriac
2
Carrots
2
Garlic cloves
2-3
Parsley roots
1
Bar
Leeks
2
Onions
1
Confederation
Parsley
1
Confederation
Chives
1
Confederation
Lovage
1
Handful
Basil
1
Handful
Celery greens
6
EL
Salt
Instruction
Wash and peel the celery, carrot, garlic and parsley roots.
Cut the herbs after washing very coarsely. Put them in the food processor with all the ingredients (except salt).
Mix until you have a uniform mass. Finally, add the salt.
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