Beat the eggs with erythritol until foamy. This takes about 5 minutes. Important: It must be a firm foam. It is better to beat too long than too short. Add salt.
2 eggs, 80 g erythritol powdered sugar
Sift flour and baking powder into a bowl. Add anise.
30 g plain spelt flour, 30 g Plain wheat flour, 1 pinch of baking powder, 1/2 tsp anise powder
Gradually add the flour mixture to the egg foam. Important: Do not stir in with the mixer, but fold in by hand. Do not mix for a long time!
Put the dough into a piping bag - alternatively, a teaspoon will do'it. Put the baking paper on the baking tray. Dab the dough onto the baking sheet either with a tablespoon or use a piping bag. Leave plenty of space between the cookies, they will melt during baking.
Preheat the oven to 160° convection. Bake the aniseed cookies for 7 minutes. They should still be slightly soft inside.