This quick recipe is perfect if you want to replace eggs. With this applesauce recipe you can replace chicken eggs. The recipe is enough for 5 x 250 ml.
First you have to wash the apples. Then cut them into quarters and core the pieces. Finally, cut the quarters into small cubes.
1 kg apples
In the second step, cut the lemon in half and squeeze it.
1 tsp lemon juice
Now put the apple cubes with the lemon juice and some water into a pot. You cook the apple pieces covered for 15 to 20 minutes until they are nice and soft.
60 ml water
Take your pot off the stove. You can now finely puree the apple cubes with a fork or a hand blender. Depending on how liquid you want your puree to be, you can add warm water.
Once you have reached your desired consistency, boil the applesauce again. Now you can season it or, after cooling, immediately turn it into cakes or pancakes.