Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Brown almond paste
Brown almond paste tastes more intense. It is well suited for spreads. White almond paste is mostly used for baking.
5
From 1 rating
Print
Pin
Bring! Shopping list app for iPhone and Android
Print
Pin
Bring! Shopping list app for iPhone and Android
Ingredients
500
g
Almonds
1
Pinch
Cinnamon
Instruction
Preheat the oven to 120° hot air or 150° top/bottom heat.
Spread the almonds on a baking sheet and roast them for 5 minutes. Attention: With hot air the almonds can quickly turn black!
Let the almonds cool a little.
Puree the nuts at the lowest speed for about one minute. The result is a nut flour. If you like, you can now add a little cinnamon.
Press the nut mass back down from the walls of the machine.
Start with the lowest mixing speed and turn up after 30 seconds. It takes about 1.5 minutes until the almonds become mushy.
Wait 30 seconds and then mix again at the highest speed. Repeat the process until you have liquid almond paste.
Fill the cream into a sterile canning jar. In the refrigerator, the homemade almond paste lasts up to 3 weeks.
Save this recipe
Follow
@wegowild
on Pinterest!
Save to Pinterest
Bring! Shopping list app for iPhone and Android